MARGARITA SALMON
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Provided by ALLISONHALEY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 11.1 g, Cholesterol 69.8 mg, Fat 18.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.4 g, Sodium 94.4 mg, Sugar 9.2 g
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bigboy recan84
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The margarita marinade really helped to improve the flavor.
Sohag Vai
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Abid khan Yousafzai
[email protected]The salmon was a bit dry, but the margarita marinade was delicious. I would recommend cooking the salmon for a shorter amount of time.
Laurianne Jubinville
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the marinade.
Jaskaran 1243
[email protected]This recipe is a great way to change up your usual salmon routine. The margarita marinade gives it a unique flavor that is sure to please.
Kelvin Sequeira
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The margarita marinade really helped to improve the flavor.
Musawir Shah
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked perfectly and the margarita marinade was a big hit.
Faid Faid
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the salmon.
Box God
[email protected]I was a little skeptical about the margarita marinade, but I was pleasantly surprised. The salmon turned out moist and flavorful.
Philo Chibinda
[email protected]I've made this margarita salmon several times now and it's always a crowd-pleaser. The tequila and lime give it a unique flavor that really shines through.
abubakar alkali
[email protected]This margarita salmon was a hit with my family! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.