MARGARITA PIE (PASTEL DE MARGARITA)
This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!
Provided by spatchcock
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
- Fill crust with mixture.
- Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
- Garnish each slice with whipped cream, lime slice and mint leaves.
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Haresh Harseh
[email protected]This pie was really good. The crust was flaky and the filling was creamy and flavorful. I especially loved the way the lime zest and Grand Marnier complemented each other. I'll definitely be making this again.
Young Khalifa
[email protected]This pie was amazing! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the way the tequila gave the pie a unique flavor. I'll definitely be making this again.
Lakhanpaliya Saab
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had. I think I'll try making it again with less sugar next time.
Rylee Simpson
[email protected]I'm not a big fan of pie, but this one was really good. The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the way the lime zest brightened up the pie. I'll definitely be making this again.
Sharon Bwalya
[email protected]This pie was amazing! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the Grand Marnier. It really took the pie to the next level.
Stefan Krol
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best margarita pie he's ever had. I think I'll try making it again with a little less lime juice next time.
949 Network
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it. I especially loved the way the lime zest and tequila gave it a unique flavor. I'll definitely be making this again.
Fabian Delapena
[email protected]I'm so glad you all enjoyed the recipe! Margarita pie is one of my favorites, too. I love how versatile it is. You can use different fruits, different types of cheese, and even different crusts. It's always a crowd-pleaser.
ELIPHAS MWITI
[email protected]This is my new favorite pie! It's so easy to make and it always turns out perfect. I love the combination of the sweet and tangy filling with the flaky crust. I've also made it with different fruits, like strawberries and blueberries, and it's always
Fadding Shadows
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was especially good. I think I'll try making it again with less sugar next time.
Md rabi Md rabi
[email protected]I'm not usually a fan of margarita pie, but this recipe changed my mind. The crust was perfectly crispy and the filling was creamy and flavorful. I especially loved the addition of the lime zest. It really brightened up the pie.
Khizar Warraich
[email protected]This margarita pie was a huge hit at my party! It was so easy to make and everyone loved it. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.