This differs from Dawn's version on some of the portion sizes. More tequila is one way it differs. You also have the option as to freeze this or chill in the refrigerator.
Provided by Charlotte J
Categories Pie
Time 4h20m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- In saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
- In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
- Fold in whipped cream.
- Pour into pie crust.
- Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
- Garnish as desired.
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Saamuel Ragasaa
[email protected]I'm so glad I found this recipe. This margarita pie is now my go-to dessert for parties.
Sdfhjfjg Dsddds
[email protected]This pie is a must-try for any margarita lover. It's the perfect balance of sweet and sour.
Abubakar Hussaini ahmad
[email protected]I'm not a huge fan of key lime pie, but this margarita pie is a game-changer. I love the tangy filling and the sweet crust.
Bella Sheppard
[email protected]I was pleasantly surprised by how easy this pie was to make. It turned out beautifully and tasted even better.
Japh Moses
[email protected]This pie is amazing! The flavors are perfectly balanced and the crust is to die for.
Nonhlanhla Mfeka
[email protected]I love this pie! It's so easy to make and it always comes out perfect. I've even started making it for special occasions.
Azam Abro
[email protected]This margarita pie is absolutely delicious! The filling is creamy and tangy, and the crust is perfectly crispy. I highly recommend this recipe.
Seju Ahmed###
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my friends and family.
mekou dolly
[email protected]I made this pie for my family and they all loved it! The filling was perfectly tart and creamy, and the crust was nice and flaky.
Bhai Ali
[email protected]This margarita pie was a huge hit at my last party! Everyone loved the creamy filling and the graham cracker crust. I'll definitely be making this again.