MARGARITA PIE
A great twist on the lemon no bake pie.
Provided by Cyndi
Categories Desserts Pies No-Bake Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
- In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 52.4 g, Cholesterol 47.2 mg, Fat 23.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 16.2 g, Sodium 377 mg, Sugar 40.3 g
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Courage Black
[email protected]I love this pie! It's the perfect summer dessert. The lime flavor is so refreshing, and the crust is the perfect balance of sweet and tart. I highly recommend this recipe.
Evalyne Mulinde
[email protected]This pie is okay. The filling is a little too sweet for my taste, and the crust is a bit bland. I probably won't make it again.
Ras Zenamarkos
[email protected]This pie is so good! The filling is creamy and tangy, and the crust is flaky and buttery. I love the combination of lime and cream cheese. It's the perfect dessert for any occasion.
Splendid Somto
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
James Lucky
[email protected]This margarita pie is amazing! The filling is smooth and creamy, and the lime flavor is perfectly balanced. The crust is flaky and buttery, and it all comes together to create a truly unforgettable dessert.
Aubrianie Olivera
[email protected]This pie was a bit too sour for my taste. I think I would have liked it better if I had used less lime juice. Otherwise, it was a good pie.
darren mullinax
[email protected]This pie is delicious! I made it for my family and they all loved it. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Rohan98
[email protected]I love this pie! It's the perfect summer dessert. The lime flavor is so refreshing, and the crust is the perfect balance of sweet and tart. I highly recommend this recipe.
Chad Decker
[email protected]This pie was okay. The filling was a little too sweet for my taste, and the crust was a bit bland. I probably won't make it again.
Roger Harrison
[email protected]I'm not a huge fan of pies, but this margarita pie is an exception. It's so light and refreshing, and the lime flavor is amazing. I could eat a whole pie by myself!
Jemilia Gabriel
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the combination of lime and cream cheese. It's the perfect dessert for any occasion.
Mohamad Mahmod
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was creamy and tangy, and the crust was perfectly flaky. I highly recommend this recipe.
Hosea Henshel
[email protected]This pie was a disappointment. The filling was too sour and the crust was soggy. I won't be making this again.
Ismail Magsi
[email protected]I've made this margarita pie twice now, and it's quickly become a favorite. It's so refreshing and delicious, and the lime flavor is perfect for summer. I love that it's not too sweet, and the graham cracker crust adds a nice crunch.
Ashish Phuyal
[email protected]This margarita pie was a hit at our summer potluck! I was pleasantly surprised at how easy it was to make, and the results were delicious. The fresh lime flavor really shone through, and the graham cracker crust was the perfect complement. I will def