MARGARITA PIE
Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
- Cover; freeze 4 to 6 hours or until firm.
Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g
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Aamichan Yadav
a-yadav85@yahoo.comThis pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of the lime and tequila. I will definitely be making this again.
Nisha Lamsyo
nisha-lamsyo@hotmail.frI've made this pie a few times now and it's always a hit. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the combination of the lime and tequila. It's the perfect pie for any occasion.
harry wagoner sr
wharry@gmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect though, and the filling was still very good. I would probably make it again with more sugar next time.
ann per
annper30@gmail.comI've made this pie a few times now and it's always a hit. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the combination of the lime and tequila. It's the perfect pie for any occasion.
Abdul Sitar
sitar-a@yahoo.comThis pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of the lime and tequila. I will definitely be making this again.
uzefa khan
ku@hotmail.comI've made this pie a few times now and it's always a hit. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the combination of the lime and tequila. It's the perfect pie for any occasion.
Lin Yenglin
y_l@gmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect though, and the filling was still very good. I would probably make it again with more sugar next time.
Nazir Ahmad
nazir_ahmad@aol.comI've made this pie a few times now and it's always a hit. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the combination of the lime and tequila. It's the perfect pie for any occasion.
Tabane Moeketsane
tabane.moeketsane@aol.comThis pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of the lime and tequila. I will definitely be making this again.
ssempa muzaphar
ssempam29@aol.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect though, and the filling was still very good. I would probably make it again with less sugar next time.
Kusum Tamang
tkusum31@gmail.comI've made this pie a few times now and it's always a hit. The crust is flaky and delicious, and the filling is creamy and flavorful. I love the combination of the lime and tequila. It's the perfect pie for any occasion.
Samsung J2prime
j-samsung81@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was perfect though, and the filling was still very good. I would probably make it again with more sugar next time.
Josphat Kariuki
j.kariuki@gmail.comThis pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of the lime and tequila. I will definitely be making this again.
Micheal Graves
m@gmail.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect though, and the filling was still very good. I would probably make it again with less sugar next time.
Leyla James
leyla-james@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of tequila, but I'm glad I did. The tequila flavor was subtle and it really complemented the other flavors in the pie. I'll definitely be making this again.
Kimberly
kimberly@yahoo.comThis pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was quick to assemble. The pie was a big hit with my family and friends.
Misbah naz
naz_m@yahoo.comI've never been a huge fan of pies, but this margarita pie changed my mind. The combination of the sweet and tangy filling and the flaky crust was irresistible. I'll definitely be making this again.
Guria Akram
akram.guria47@hotmail.comThis margarita pie was a hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.