MARGARITA PIE
Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.
Provided by April Alvarez
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.
- 2. In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.
- 3. Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR
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Hummair Zain
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I would definitely make this pie again.
Atis Ria
[email protected]This pie is so delicious and easy to make! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Jamil Akhtar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Priceali Princeali
[email protected]I've been making this pie for years and it's always a hit. The crust is always flaky and the filling is always creamy and flavorful. I love that it's so easy to make, too.
Constance Nyati
[email protected]This is one of the best pies I've ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
sameeha rahman
[email protected]I made this pie for my family last night and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pie to make.
nasroo maroof
[email protected]This pie is amazing! The combination of flavors is perfect and the crust is to die for. I've already made it twice and I'm sure I'll be making it many more times in the future.
Gregory Nzimande
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Mahmoud Elsaid
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is buttery and flaky. I highly recommend it!
Rahinatu Seidu
[email protected]This margarita pie was a huge hit at my party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.