MARGARITA PIE
This recipe has been adapted from Al Roker's book, "Big Bad Book of Barbecue" (Scribner; 2002)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350 degrees.
- In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
- In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.
- Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
- Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.
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Radane Shak
[email protected]I can't wait to try this pie! It looks so delicious and refreshing.
Mukhesh Yadav
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness.
Rdsfg Cdihc
[email protected]I'm definitely going to be making this pie again. It's so easy to make and it's always a hit with my friends and family.
Md Repon
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Rating Regards
[email protected]I would highly recommend this pie to anyone who loves lime and tequila. It's a perfect balance of sweet and tart.
Chrystal Knight
[email protected]This pie is definitely worth trying. It's a unique and delicious dessert that's perfect for any occasion.
Thapa Razoo
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
lamimislam111
[email protected]This pie is very time-consuming to make. I would not recommend making it unless you have plenty of time on your hands.
Zaland Sherzad
[email protected]The crust on this pie was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
Bisan Aljanadi
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Nuwasasira Rimstone
[email protected]I'm not a big fan of tequila, but I really enjoyed this pie. The lime flavor is so strong that the tequila flavor is barely noticeable.
Violet Mikita
[email protected]The crust on this pie is amazing! It's so flaky and buttery, and it pairs perfectly with the creamy filling.
Yasir Nisar
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the lime flavor is so invigorating.
Clan Darksid3
[email protected]I love the boozy flavor of this pie. The tequila really shines through, but it's not overpowering.
Reabetswe Mafanyolle
[email protected]This pie is a great way to use up leftover limes. I always have a few limes lying around, and this pie is a great way to use them up before they go bad.
Tunji Silva
[email protected]I was pleasantly surprised by how delicious this pie is. I wasn't sure how the lime and tequila flavors would work together, but they really complement each other perfectly.
Long Live
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lime flavor is bright and refreshing, and the tequila adds a subtle warmth.
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[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh limes or bottled lime juice, depending on what I have on hand.
FIZZA TALIB
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of the lime and tequila. The crust was perfectly crispy and the filling was creamy and tangy.