MARGARITA MUFFINS
Make and share this Margarita Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 18 muffins, about
Number Of Ingredients 13
Steps:
- Position oven rack in the center of the oven; preheat oven to 400°.
- Prepare muffin tins: spray indentations and the rims with nonstick cooking spray.
- In a bowl, whisk flour, sugar, cornmeal, baking soda, and salt until well combined; set aside.
- In a big bowl, whisk the egg and sour cream until smooth.
- Whisk in the tequila, orange juice, oil, lime juice, and zest until well blended.
- Stir in the flour mixture with a wooden spoon until incorporated.
- Fill muffin tins ¾ full; if desired, sprinkle 1/8 teaspoon coarse salt over muffin top before baking (coarse salt gives the topping a little bite; if you don't like margaritas in salt-rimmed glasses, you probably should omit this).
- Bake for 20 minutes or until the tops are lightly browned and cracked.
- Set pan on wire rack to cool for 10 minutes; gently rock each muffin back and forth to release and remove from tin.
- Cool muffins for 5 minutes on the rack before serving.
- *Margarita Pumpkin Seed Muffins: add ¾ cup toasted, shelled pumpkin seeds (pepitas) with the flour.
- *Sugar-Topped Margarita Muffins: omit the coarse salt; sprinkle the muffins with ½ teaspoon coarse or colored sugar before baking.
Nutrition Facts : Calories 136.4, Fat 4.8, SaturatedFat 1.2, Cholesterol 14.6, Sodium 212.7, Carbohydrate 21.3, Fiber 0.5, Sugar 8.8, Protein 2.2
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Christopher Trejo
[email protected]I love these muffins! They are so moist and flavorful. The tequila flavor is perfect. I will definitely be making these again.
Javier Carmona
[email protected]These muffins were easy to make and had a great flavor. The tequila flavor was subtle but definitely there. I would definitely recommend them.
Rashed Mondol
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious margarita flavor. I will definitely be making these again!
Jack Onyango
[email protected]These muffins were a bit too dry for my taste. I think I would have preferred them with a little more moisture.
Akeel jahan
[email protected]I was a bit skeptical about these muffins, but I was pleasantly surprised. They were really good! The tequila flavor was subtle but definitely there. I would definitely make them again.
vanesa posts
[email protected]These muffins were a hit at my party! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
kerry Birungi
[email protected]I love these muffins! They are so moist and flavorful. The tequila flavor is perfect. I will definitely be making these again.
Pradeep YT
[email protected]These muffins were easy to make and had a great flavor. The tequila flavor was subtle but definitely there. I would definitely recommend them.
Rakib Hossain manik
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious margarita flavor. I will definitely be making these again!
Asfak alom
[email protected]These muffins were a bit too boozy for my taste. I think I would have preferred them without the tequila.
Mustak Ali
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. The tequila flavor is not overpowering, and the muffins are moist and fluffy. I would definitely make them again.
Hafiz Sikdar
[email protected]These were a great way to use up some leftover tequila. They were easy to make and turned out really yummy.
Mwanzia Mualuko
[email protected]I love these muffins! The tequila flavor is subtle but definitely there. The muffins are also very moist and fluffy. I would definitely recommend them.
Imran Sumra
[email protected]These Margarita muffins were a hit at my brunch party! They were so easy to make and the flavor was amazing. The tequila and lime really shined through. I will definitely be making these again!