MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST
Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Galley Wench
Categories Pie
Time 29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust:.
- Stir together coconut, gingersnaps and butter.
- Press into bottom and up sides of a 9 inch pie plate.
- Bake at 350 degrees for 8 minutes.
- Cool on wire rack.
- Prepare Filling:.
- In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Fold into egg mixture.
- Spoon into Gingersnap crust.
- Freeze 2 hours or until firm.
- Let stand 20 minutes before cutting.
- Garnish if desired.
Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8
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Abdur Rehman Khan G
a.g@hotmail.comThis pie is a must-try for any key lime pie lover.
Dharshanie Singh
dharshanie.s62@gmail.comI made this pie for my family and they all loved it. The crust was the perfect combination of crispy and chewy.
RandomSZ
randomsz81@hotmail.comThis pie was a hit at my party! Everyone loved it.
Issys Smallwood
issys-smallwood42@yahoo.comThis pie is a perfect balance of tart and sweet. The crust is amazing and the filling is creamy and smooth. I highly recommend this recipe.
Ulemu Scott
scott.ulemu8@gmail.comSo easy to make and so delicious! I will definitely be making this pie again.
laura willis
l_willis@gmail.comThis pie was amazing! The crust was perfectly crispy and the filling was creamy and tangy. I loved the addition of the gingersnap crumbles on top. This pie is definitely a winner!
Stay Mad lol
m_stay@gmail.comThe crust was a bit too crumbly for my taste, but the filling was delicious. I would recommend using a different crust recipe next time.
Peter Muema
mpeter@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. I would recommend this recipe to anyone who loves tart key lime pie.
Maan Ali
m83@aol.comI'm not usually a fan of key lime pie, but this recipe changed my mind! The combination of the tangy lime filling and the sweet gingersnap crust was perfect. I will definitely be making this pie again.
Isabirye Asad
a@gmail.comThis pie was so easy to make and it turned out so delicious! The crust was perfect and the filling was creamy and smooth. I loved the addition of the gingersnap crumbles on top. This pie is definitely a keeper!
birukb beyene
beyene_b@hotmail.comI made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was perfectly crispy and the filling was creamy and tangy. I will definitely be making this pie again.
James Chikoore
j.c75@hotmail.frThis margarita key lime pie is a delightful treat! The combination of flavors is incredible, and the gingersnap crust adds a unique touch. I highly recommend this recipe to anyone who loves key lime pie or is looking for something new and delicious.