This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever Summer. If you want to serve it in glasses dipped in sugar and salt, by all means do. But it is so good, that even as someone is not a committed ice cream eater and no kind of a drinker, I find I can spoon it straight into my mouth from the container I've chilled it in. In other words: no decorative touches or embellishments are remotely needed. This is truly the express way to dessert-deliriousness."
Provided by Juenessa
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight.
- This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
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SK Hasan Ahmed
[email protected]This ice cream is delicious! It's the perfect balance of sweet, tart, and boozy.
Yami Evans
[email protected]I'm not sure I like the tequila flavor in this ice cream. I think I'll try making it without the tequila next time.
BLACK PINK Blink
[email protected]This is the perfect summer dessert. It's light and refreshing, and it always puts a smile on my face.
Mohammad Javed
[email protected]This ice cream is amazing! I love the combination of lime and tequila.
Rayhan
[email protected]I had some trouble getting the ice cream to churn properly. I think I might have overcrowded the freezer bowl.
quinn Coco
[email protected]This ice cream is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kemi Sola
[email protected]I love that this recipe uses fresh lime juice. It really gives the ice cream a bright, citrusy flavor.
Fike Mulugeta
[email protected]This ice cream is so easy to make. I had it in the freezer in less than 30 minutes.
Sophia Mari
[email protected]I'm not a big fan of margaritas, but I loved this ice cream! It's the perfect way to enjoy the flavor of a margarita without the alcohol.
Youlandah Cundiff
[email protected]This is the best margarita ice cream I've ever had! It's so smooth and creamy, and the flavor is amazing.
Faraj ALMASRI
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Hwrahwr 1
[email protected]This margarita ice cream is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweet and tart.