MARGARITA GROUPER FILLETS, BARB
I was asking Barb about recipes to make with fish that I can eat, since I get tired of just tuna steaks. These two fishes (Grouper and Mahi Mahi) are both mild and hold up well to this marinade as well as grilling.
Provided by Megan Stewart
Categories Fish
Number Of Ingredients 13
Steps:
- 1. Place fillets in single layer in 9x13, sprinkle with 1/4 t salt. Combine 1/2 t salt, cilantro, onion, sugar, serrano chile, lime juice, tequila, oil and garlic in food processor or blender and process smooth. Pour over fillets, turn to coat. Marinate in fridge 30 min, turning once. Remove fish, discard marinade. Spray grill rack with PAM and grill 5 min per side or until fish flakes easily with a fork. Serve with options as garnish if desired.
- 2. NOTE: can store cooked fillets in fridge up to 1 day.
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Okubanjo Abigeal
[email protected]I would not recommend this recipe.
Patrick Charles
[email protected]I think this recipe could be improved with a different type of fish.
Timeyin Madamedon
[email protected]The fish was a bit overcooked for my taste.
Galebone Nkwana
[email protected]I found the sauce to be a bit too tangy.
Ariyan Ahamed ovi
[email protected]I'm not sure about the combination of flavors in this dish.
shakib sikdar
[email protected]This recipe is a great way to use up leftover fish.
Sagor Alle
[email protected]I'm going to make this recipe for my next dinner party.
SK Rahul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Teresa Steele
[email protected]I can't wait to try this recipe. It looks delicious.
Joel Sepulveda
[email protected]This recipe is a must-try for any seafood lover.
gtaplayer holder
[email protected]I'm definitely going to make this recipe again.
Kayden Jackson
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was amazing.
Far han
[email protected]I love the way the margarita sauce complements the grouper. It's a perfect balance of flavors.
My Lover ff
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are stunning.
Raphael Perez
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was delicious.
Usman armani
[email protected]This recipe is a great way to change up your weeknight fish routine. It's easy to make and the results are impressive.
Chizindu Tasie
[email protected]I love the combination of flavors in this dish. The margarita sauce is the perfect complement to the grouper.
Allison Ayala
[email protected]This was my first time making grouper and it turned out great! The recipe was easy to follow and the fish was delicious.
George Hoops
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is tender and flaky, and the sauce is tangy and flavorful.
Uc Khan5250
[email protected]This margarita grouper recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.