MARGARITA GRILLED CORN ON THE COB
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!
Provided by Janine
Categories Side Dish Vegetables Corn
Time 1h40m
Yield 4
Number Of Ingredients 6
Steps:
- Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix salt and lime zest together in a bowl.
- Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
- Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 2750.5 mg, Sugar 3.1 g
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SK tanvir
[email protected]I can't wait to try this recipe at my next barbecue.
Carl Clay
[email protected]This recipe is a bit time-consuming, but it's worth it. The grilled corn is so flavorful and juicy.
Viegeline Dorvil
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Lekan Aderibigbe
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Ali Chadhar
[email protected]This recipe is so easy to follow, even for a beginner cook.
Torikul Shohag
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Malcolm Daniels
[email protected]This recipe is a great way to impress your friends and family.
Mez Adam
[email protected]I've tried other grilled corn recipes before, but this one is by far the best.
Anthony Nweke
[email protected]I'm not a big fan of grilled corn, but this recipe changed my mind. It was delicious!
Debbie Doremus
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Shanto Shill
[email protected]I wasn't sure about the margarita butter at first, but it really does add a unique flavor to the corn.
Kosy Marvelous
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
zenaida lacson
[email protected]I thought the recipe was a bit too complicated. There are easier ways to grill corn on the cob.
Hony Khano
[email protected]The grilled corn was a bit dry, but the margarita butter helped to add some flavor.
masood ali
[email protected]This was a great way to use up some leftover corn on the cob. I'll definitely be making this again.
Deborah Douglas
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious.
Apai Bitty
[email protected]This recipe was amazing! The grilled corn had a perfect smoky flavor and the margarita butter was the perfect finishing touch.