MARGARITA CUPCAKES
A creamy surprise awaits in these lime-scented cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h15m
Yield Makes 28 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line two standard muffin tins with paper liners.
- In a medium bowl, whisk together flour, baking powder and coarse salt. With an electric mixer on medium-high, cream butter and sugar until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until each is incorporated and scraping down sides of bowl as needed; beat in zest. Combine buttermilk and remaining 2 tablespoons lime juice. Reduce speed to low, add flour mixture in 3 batches, alternating with buttermilk mixture, and beating until just combined after each. Pour 1/4 cup batter into each tin, firmly tapping pans to level batter.
- Bake, rotating pans halfway through, until cupcakes spring back to the touch and a cake tester inserted in center comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely.
- Fill a small piping bag fitted with a small plain round tip (such as Ateco #4) with lime curd. Insert tip into center of each cupcake and pipe until cupcake begins to mound on top. Dollop each cupcake with about 2 tablespoons cream cheese frosting, then sprinkle with flaky sea salt and lime zest.
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Veronica Wanjiru
[email protected]These cupcakes were delicious and festive. I will definitely be making them again for my next party.
Lori Brown
[email protected]These cupcakes were a bit too boozy for my taste, but they were still good.
Mosarrof Khan
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and everyone loves them.
Kirungi Christopher
[email protected]These cupcakes were the perfect addition to my Cinco de Mayo party.
lindokuhle khumalo
[email protected]I made these cupcakes with my kids and we had a blast! They were easy to make and turned out great.
Isaac Dementry
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
kawsar “Md kawsar mollik” mollik
[email protected]I'm not a big fan of margaritas, but these cupcakes were amazing! The frosting was the perfect balance of sweet and tangy.
YTK RAKIB HASAN
[email protected]These cupcakes were delicious! The margarita frosting was a bit too sweet for me, but overall they were a great treat.
FUCK YOU
[email protected]I made these cupcakes for my husband's birthday and he loved them! They were easy to make and turned out perfectly.
LegendonWheels
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the margarita frosting was the perfect finishing touch. I will definitely be making these again.