MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
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md 0mit hasan
[email protected]These cupcakes were the perfect way to end a special dinner. They were light, flavorful, and the frosting was the perfect touch.
Nobahle Hlehle
[email protected]This recipe is a keeper! I will definitely be making these cupcakes again and again.
Usman Akeem
[email protected]I would not recommend this recipe. The cupcakes were a waste of time and ingredients.
Sheikh Roman
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Devon Rashall
[email protected]I thought the cupcakes were a little dry, but the frosting was really good.
Gurjeet Singh
[email protected]These cupcakes were a little too sweet for my taste, but they were still pretty good.
Shannon Miller
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and gatherings.
Md Irshad Aalam
[email protected]These cupcakes are dangerous! They're so delicious that I can't stop eating them.
Johnny Daniels
[email protected]I was really impressed with these cupcakes. They were so moist and flavorful, and the frosting was the perfect balance of sweet and sour.
Sawon Ahmed Sawon Ahmed
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love the way the margarita frosting complements the cupcakes.
CHAUHAN DIGITAL INDIA
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were so delicious that I'll definitely be making them again.
Polash Sarker prp
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Grt Devon
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was especially tasty.
M Kaiesm
[email protected]I made these cupcakes for my daughter's birthday party and they were a hit! The kids loved them.
Indika Kulathunga
[email protected]These are the best cupcakes I've ever had!
Tashanta Grant
[email protected]The cupcakes were delicious! I loved the tangy flavor of the margarita frosting.
Anischia Minnie
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Khumo Motlhaping
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the margarita frosting was the perfect finishing touch.