MARGARITA CHIFFON CAKE
Categories Cake Tequila Citrus Egg Dessert Bake Lime Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 TO 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Whisk flour, 3/4 cup sugar, baking powder and salt in large bowl to blend. Using electric mixer, beat yolks and next 5 ingredients in medium bowl to blend. Add to dry ingredients; beat just until smooth.
- Using clean dry beaters, beat egg whites and cream of tartar in another large bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Transfer batter to ungreased 10-inch-diameter angel food cake pan; smooth top.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Immediately invert center tube of pan onto narrow-necked bottle; cool cake completely in pan.
- Run long knife around center tube and sides of pan to loosen cake. Using center tube as aid, lift cake out of pan; run knife between cake and pan bottom to loosen. Invert cake onto platter.
- For glaze:
- Stir first 5 ingredients in medium bowl until smooth. Spread over top of cake, allowing glaze to drip down sides. Let stand until glaze sets, about 2 hours. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.) Serve cake with compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Jeff
[email protected]This cake is a bit pricey to make, but it is worth every penny.
M7M2017 C
[email protected]I love the way this cake looks. It is so elegant and perfect for a special occasion.
Olivia Coyle
[email protected]This cake is so good, I could eat it every day!
zynrry asael Zelaya Valladares
[email protected]I have made this cake several times now and it always turns out perfectly. It is a great recipe for any occasion.
Leah Tamunobere
[email protected]This cake is a bit time-consuming to make, but it is definitely worth it. It is so delicious and beautiful.
abdullah sait
[email protected]I made this cake for my birthday and it was the perfect dessert. It was so delicious and everyone loved it.
Bafana Phutha
[email protected]This cake is so light and fluffy, it almost melts in your mouth.
Janelle Richard
[email protected]I love the flavor of this cake! It is the perfect balance of sweet and tart.
Paul Lumx
[email protected]I was a bit hesitant to make this cake because I had never made a chiffon cake before, but it was actually very easy to make and turned out perfectly.
Harry Fendy
[email protected]This is the best chiffon cake I have ever had. It is so moist and flavorful.
Terrin Fuller
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Damilare horla
[email protected]This cake was absolutely delicious! The flavor was perfect and the texture was so light and fluffy. I will definitely be making this again.