MARGARITA CHICKEN TACOS WITH SALSA
Make and share this Margarita Chicken Tacos With Salsa recipe from Food.com.
Provided by Jess N
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For salsa, in a medium bowl, stir together the beans, pineapple, onion, jalapeño peppers, cilantro, chipotle pepper, the 4 teaspoons lime juice, and 1/4 teaspoon salt. Cover and chill in the refrigerator while chicken marinates.
- Place the chicken in a self-sealing bag set in a large bowl; set aside. In a small bowl, stir together the tequila, 1/4 cup lime juice, oil, 1/4 teaspoon salt, and ground black pepper. Pour over chicken in bag. Seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally. Meanwhile, wrap tortillas in heavy foil; set aside.
- Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is tender and no longer pink and an instant-read thermometer inserted in centers registers 170 degree F. During the last 5 minutes of cooking, place foil-wrapped tortillas next to chicken on the grill rack until heated through, turning once. Remove chicken to a cutting board.
- Cut chicken into 1/2-inch-thick slices. Divide chicken among tortillas and top with salsa. Roll up.
Nutrition Facts : Calories 525.6, Fat 10.2, SaturatedFat 2.1, Cholesterol 68.4, Sodium 751.6, Carbohydrate 66.3, Fiber 12.3, Sugar 7.3, Protein 42.2
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Mm Sane
[email protected]These tacos were delicious! The chicken was cooked perfectly and the salsa was very flavorful. I would definitely recommend this recipe to others.
Miss Cherry
[email protected]I've made these tacos several times and they're always a hit! The chicken is always tender and juicy, and the salsa is the perfect balance of spicy and sweet. I highly recommend this recipe.
Softsign Olympia
[email protected]These tacos were just okay. The chicken was a bit dry and the salsa was a bit bland. I wouldn't recommend this recipe to others.
shafiqa_naz
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge success! Everyone loved them. The chicken was tender and flavorful, and the salsa was the perfect complement. I would definitely recommend this recipe to others.
Dexter Lewis
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said the chicken was cooked perfectly and the salsa was very flavorful. I would recommend this recipe to others who enjoy spicy food.
legcheese
[email protected]I've made these tacos several times now and they're always a hit! The chicken is always tender and juicy, and the salsa is the perfect balance of spicy and sweet. I highly recommend this recipe.
Damilola Sonawo
[email protected]These tacos were so easy to make and they tasted amazing! I loved the combination of the chicken, salsa, and cheese. I will definitely be making these again.
Nikiwe Mavuka
[email protected]I'm not usually a fan of chicken tacos, but these were amazing! The margarita marinade really tenderized the chicken and gave it a great flavor. The salsa was also very good. I'll definitely be making these again.
Phillip Perez
[email protected]I made these tacos for dinner last night and they were delicious! The chicken was cooked perfectly and the salsa was fresh and flavorful. I would definitely recommend this recipe to others.
Chioma Donna Chido Onwujekwe
[email protected]These tacos were a hit at my last party! The chicken was tender and flavorful, and the salsa was the perfect complement. I'll definitely be making these again.