MARGARITA CHICKEN II
Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain.
Provided by Rayna Jordan
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to Broil.
- Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
- Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
- To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 58.4 g, Cholesterol 68.4 mg, Fat 18.7 g, Fiber 6.7 g, Protein 35.1 g, SaturatedFat 3.5 g, Sodium 792.6 mg, Sugar 10.9 g
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lavenia Way
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes their food hot. The chicken was cooked perfectly and the sauce was very flavorful.
Chelsea Thompson
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too sweet. I'll try again with a different recipe next time.
I K R A M
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the margarita sauce was amazing. I will definitely be making this again.
Vickyy Wanjiku
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and the sauce is delicious. I highly recommend it!
Sulemana Ijeoma
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Md Nurul Islam
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful.
Moon Honey
[email protected]Meh.
DJ ISHETO GH
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I won't be making this again.
Shanell Holiday
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken next time.
Mariesol Benavidez
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors in the margarita sauce. I will definitely be making this again.
King Sharma
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The margarita sauce was the perfect balance of sweet and sour, and the chicken was cooked perfectly. I'll definitely be making this again!
al rehmat construction
[email protected]This margarita chicken was a huge hit at my last dinner party. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again!