MARGARITA CHICKEN BREASTS
Number Of Ingredients 8
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for about 1 hour. Remove the breasts from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 1 full minute. Grill the breasts, skin side down, over Direct Medium heat until the juices run clear and the meat is no longer pink in the center, 8 to 12 minutes, turning and basting with the marinade once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Sesona Mnukwa
[email protected]The margarita marinade really tenderizes the chicken and gives it a delicious flavor. This is a great recipe for a quick and easy weeknight dinner.
Juoda Raudona
[email protected]This recipe is a flop. I followed the instructions exactly and my chicken was dry and overcooked.
namz mine
[email protected]I made this for dinner last night and it was delicious! The chicken was moist and flavorful, and the sauce was just the right amount of tangy and sweet.
Keigan Helm
[email protected]Would definitely recommend this recipe. I've tried many margarita chicken recipes and this one is by far the best.
Sajjad H
[email protected]I'm not sure what I did wrong, but my chicken came out tough and rubbery.
Mostofa Mondol
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Bashir Idris
[email protected]This is one of my favorite chicken recipes. I make it all the time. The marinade is so flavorful and the chicken always comes out tender and juicy.
Lucas Genius
[email protected]This was a hit at my party! Everyone loved it!
CHIBUZO IZUCHUKWU
[email protected]I thought this dish was okay. Sauce was good, but the chicken itself was a little bland for my taste.
Learnmore Machiko
[email protected]My margarita chicken turned out a little dry, even though I followed the recipe exactly. Not sure what went wrong.
Corleen van der Walt
[email protected]Very flavorful dish, and the sauce was delicious served over rice.
Umar azad
[email protected]Best chicken recipe ever!
Joseph Morgan
[email protected]I used chicken thighs instead of chicken breasts, as I prefer dark meat, but other than that followed the recipe exactly. Came out tender and juicy!
Cardale Arrington
[email protected]This recipe was so easy to follow! I'm a beginner cook and I was able to make this dish perfectly.
Adan Ochoa
[email protected]I couldn't find a bottle of margarita mix so I squeezed a lime and added some salt and sugar. Turned out great!