MARGARITA CHEESECAKE BARS
Steps:
- Preheat oven to 350°F. Shortbread base: Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes. While shortbread is baking, prepare topping. Cheesecake topping: In a bowl whisk cream cheese until smooth. Whisk in sugar, cornstarch, lime juice, tequila, & triple sec. Whisk in eggs & zest. Evenly spread over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.
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Bryan Harrison
[email protected]I'm not a big fan of cheesecake, but I loved these bars! The margarita flavor was really unique and refreshing.
Tenia Dossett
[email protected]I made these bars for a party and everyone loved them! They were so easy to make and they turned out great.
MR AYATU
[email protected]These bars were delicious! The margarita flavor was perfect and the crust was so good.
2 Weakly Gamer
[email protected]These bars were a little too sweet for my taste, but my friends loved them. I think next time I'll use half the amount of sugar in the crust.
Faheem Haider
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Hamza Janjua
[email protected]These bars were amazing! The margarita flavor was perfect and the crust was the perfect balance of sweet and salty. I will definitely be making them again.
Helen Dawit
[email protected]I was a little disappointed with these bars. The margarita flavor was a bit too strong for my taste and the crust was a little dry.
KRISHNA ABROAD
[email protected]These bars were easy to make and they turned out great! The margarita flavor was subtle but still noticeable.
Aideh Jonathan
[email protected]I'm not a big fan of cheesecake, but I loved these bars! The margarita flavor was really refreshing and the crust was so good.
Trish Genrich
[email protected]These bars were a huge hit at my party! Everyone loved the unique margarita flavor. I will definitely be making them again.
Nicalos Blake
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised! They were so delicious and easy to make. I will definitely be making them again.
Connor RK800
[email protected]These bars were so good! The margarita flavor was perfect and the crust was the perfect balance of sweet and salty. I will definitely be making them again.
Asanda zethembe
[email protected]I love the idea of these bars, but I found the crust to be a little dry. I think next time I'll try using a different recipe for the crust.
Khalil Masihi
[email protected]These bars were amazing! I made them for a party and everyone raved about them. I will definitely be making them again.
Ahmed Alaa
[email protected]These bars were a little too sweet for my taste, but my friends loved them. I think next time I'll use half the amount of sugar in the crust.
hamza naouar
[email protected]I followed the recipe exactly and the bars turned out great! The only thing I would change is to use a little less sugar in the crust.
Sandera Bethea
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
nainaa Official33
[email protected]I'm not a big fan of cheesecake, but I loved these bars! The margarita flavor was really unique and refreshing, and the crust was so good.
Tek Khatri
[email protected]These margarita cheesecake bars were a hit at my party! The combination of tangy lime and creamy cheesecake was perfect, and the crust was the perfect balance of sweet and salty.