MARGARITA CAKE
Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 27 g, TransFat 0 g
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Christopher Andreadis
[email protected]I've never made a margarita cake before, but this one turned out great! I'll definitely be making it again.
OKAFOR JOSEPH
[email protected]This cake is so moist and flavorful. I love the lime glaze!
Mazie Hazie
[email protected]I'm not a big fan of cake, but this one is pretty good.
Hasnain Solangi
[email protected]This cake is way too easy to make. I'm definitely going to be making it again.
Vanessa Krumova
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I think I might have overbaked it.
Akram shah
[email protected]This cake is definitely a keeper! I'll be making it again and again.
payar walay
[email protected]I had some trouble getting the glaze to set properly, but the cake still tasted good.
Hamoudi Muslmani
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mahdi Saleh
[email protected]I'm not a big fan of lime, but I actually really liked this cake. The glaze is not too overpowering.
Seemal Rizwan
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it!
Naruwadda Brilliant
[email protected]This cake is delicious! The lime glaze is the perfect balance of sweet and tart.
Simeon Barine
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and the ingredients are easy to find.
Doc Perry
[email protected]This margarita cake was a hit at my party! Everyone loved it, and I received many compliments. The cake was moist and flavorful, and the lime glaze was the perfect finishing touch. I will definitely be making this cake again.