MARGARITA CAKE
Have your margarita and eat your cake too! This has the sweet and tart flavors of a margarita without the harsh alcohol flavor. The cake's tender, moist and packed with lime flavor thanks to the lime zest. Poking holes into the cake lets the glaze permeate through the entire cake. Kids and adults will love this! Great for summer...
Provided by Sylvia Waldsmith
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
- 3. Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
- 4. Pour cake mix into prepared pan.
- 5. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
- 6. Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
- 7. While cake cools mix powdered sugar and 3 tablespoons of margarita mix, adding more margarita mix if necessary to achieve a smooth consistency.
- 8. Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake.
- 9. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.
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Milicent juliet Mutandwa
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect combination of sweet and tart, and the frosting was the perfect finishing touch.
Chinelle Cloete
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake that's perfect for any occasion.
Ali Aliyah
[email protected]I've never made a margarita cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the frosting was the perfect complement.
Salami Oluwatobiloba
[email protected]This cake is perfect for summer! It's light and refreshing, and the lime flavor is perfect for a hot day.
CALIFORNIA SHARK!
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
takib kazi
[email protected]This cake was a bit too sweet for my taste. But overall, it was a good recipe.
Md Rony Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of margaritas. But I'm so glad I did! This cake is absolutely delicious. The lime flavor is subtle but refreshing, and the cake is moist and flavorful.
Mobile Four
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. The frosting is especially delicious.
Pemale Paul
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Christine Githinji
[email protected]This margarita cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.