MARGARITA BAKED WHITEFISH
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.
Provided by Deb Lund
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides) Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
- 2. Combine Cilatro and onion and rub into the fish gently
- 3. Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
- 4. Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
- 5. The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
- 6. I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Afrin
nadia100@hotmail.comI've never cooked whitefish before, but this recipe made it easy. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Naila Khan
n@gmail.comThis recipe is easy to follow and the fish turns out great. I love the margarita marinade. It's a great way to add flavor to whitefish.
Asmi Senchuri
asmi15@aol.comI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
Timilehin Tosin
tosin-t83@hotmail.comThis was a great recipe. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Banzee Lee
l_banzee@yahoo.comThis recipe is a keeper! The fish is moist and flavorful, and the marinade is delicious. I will definitely be making this again.
Ky_H1f2
ky_h1f237@gmail.comI love this recipe! The fish is always cooked perfectly and the marinade is so flavorful. I've made this recipe several times and it's always a hit.
Md Shahjahan Meah
m_meah@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the fish is cooked quickly. The marinade is also very flavorful.
Kazimla Madabane
k99@gmail.comI've never cooked whitefish before, but this recipe made it easy. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
youcef aribi
youcef-aribi19@gmail.comThis recipe is easy to follow and the fish turns out great. I love the margarita marinade. It's a great way to add flavor to whitefish.
Ted King
king65@hotmail.co.ukI made this recipe for a dinner party and it was a hit! Everyone loved the fish and the marinade. I will definitely be making this again.
Muhammad Faisal
muhammad.faisal62@gmail.comThis was a great recipe! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Jason Rezaee
jason_r@yahoo.comI've made this recipe several times and it always turns out great. The fish is moist and flavorful, and the marinade is delicious. I highly recommend this recipe.
siyandile lukwesa
s.lukwesa@hotmail.comThis baked whitefish is amazing! The margarita marinade is so flavorful and the fish is cooked to perfection. I will definitely be making this again.