MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #potluck #holiday-event #cheese #dietary #thanksgiving #to-go
You'll also love
Delon Victor
[email protected]This cheese ball was okay, but I've had better.
Bir Manangthen
[email protected]I'm not a big fan of cheese balls, but this one was really good.
the burnt turbos
[email protected]I can't wait to try this cheese ball recipe. It looks delicious!
Anya Louise
[email protected]This cheese ball is a great appetizer for any occasion.
Victor Nkoma
[email protected]I made this cheese ball for a party and it was a huge success. Everyone loved it!
Chotu Vines
[email protected]This cheese ball was amazing! I loved the combination of flavors.
Elijah Dolo
[email protected]The cheese ball didn't set properly and was too soft. I think I might have used the wrong type of cheese.
Arkun13
[email protected]This cheese ball was a bit too dry for my taste. I would recommend adding more cream cheese next time.
Faisal Jutt 302
[email protected]I've made this cheese ball several times now and it's always a hit. I love how versatile it is. You can add different ingredients to change up the flavor.
Jirina Skopova
[email protected]This cheese ball was easy to make and turned out great! I will definitely be making it again.
rani mishra
[email protected]I thought this cheese ball was a bit bland. I added some extra spices and herbs to give it more flavor.
Sumaiya Khan Ahiya
[email protected]This cheese ball was just okay. It wasn't as flavorful as I was hoping.
Ahmmed Saiful
[email protected]The cheese ball was a bit crumbly and didn't hold its shape very well. I think I might have over-mixed it.
Andrew Davidson
[email protected]This cheese ball was a bit too salty for my taste. I would recommend using less salt next time.
Ogaga Love
[email protected]I love that this cheese ball can be made ahead of time. It makes it so easy to entertain.
Peter Tarentaal
[email protected]This cheese ball is a great make-ahead appetizer. It's easy to transport and always a hit at parties.
Uouq
[email protected]I followed the recipe exactly and my cheese ball turned out perfectly. It was a delicious appetizer for my party.
Rebecca Patience
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful.
Hayt Mah
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Hasan 017
[email protected]This cheese ball was a huge hit at my holiday party! Everyone loved it.