MARGARET'S CASSEROLE CARROTS
I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy
Provided by Peggy Lynn
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel Carrots; slice crosswise on the bias.
- Cook, covered, in boiling salted water, until just tender, about twenty minutes.
- Drain thoroughly (this is really important).
- Set aside.
- In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.
- Add milk all at once.
- Cook and stir until thickened and bubbly (This requires a bit of time).
- Stir in 1/4 cup of the grated parmesan cheese.
- Combine cooked carrots and sauce.
- Turn into a one and a half quart casserole dish.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).
- Bake,uncovered, for five more minutes or until desired browning is achieved.
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Jeanette Simons
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Buyi Maphumulo
[email protected]This is a delicious and easy side dish that goes with any meal.
Tezu Dove
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Md:Asif Bhuiyan
[email protected]I've been making this casserole for years, and it's always a hit. I love that it's so versatile - you can add different vegetables or cheeses to suit your taste.
Dum Dumebi
[email protected]This casserole is a classic for a reason. It's simple, but it's always delicious.
Tshepo Maake
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Devona Prewitt
[email protected]I'm not a huge fan of carrots, but I loved this casserole. The cheese sauce is so rich and flavorful, it really makes the carrots taste amazing.
CHERAN NICKY KENYA
[email protected]This casserole is a great way to use up leftover carrots. It's also a great dish to make for a potluck or holiday dinner.
Emran Mirza
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Jurizan Penillo
[email protected]This is a delicious and easy side dish that goes with any meal.
Tet Morningstar (God1Tet)
[email protected]This is a great way to get your kids to eat their vegetables. My kids love this casserole and they always ask for seconds.
Semvelo Ntuli
[email protected]I'm not a big fan of carrots, but I love this casserole. The cheese sauce is so creamy and flavorful, it really makes the carrots taste amazing.
faustina karikari
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Dawn Dudley
[email protected]I've been making this casserole for years, and it's always a hit. I love that it's so versatile - you can add different vegetables or cheeses to suit your taste.
Rim Jerix
[email protected]This casserole is a classic for a reason. It's simple, but it's always delicious.
GCS MARYUM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Loriyah Childs
[email protected]I'm not a huge fan of carrots, but I loved this casserole. The cheese sauce is so rich and flavorful, it really elevates the carrots.
Md Ra H Man
[email protected]This was an easy and delicious side dish. I served it with roasted chicken and mashed potatoes, and it was a perfect complement to the meal.
adam korek
[email protected]This casserole was a hit with my family! The carrots were perfectly tender and flavorful, and the cheesy sauce was creamy and delicious. I will definitely be making this again.