Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chop lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper and asparagus. Toss all vegetables together with shallot vinaigrette to taste. Add lettuce, and toss with your favorite vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD soub Ali
md_s24@yahoo.comThis salad is so refreshing and light.
peter munguas
peter-m@hotmail.frI love the colors in this salad.
Hari Prasad Lamsal
h24@aol.comThis salad is a great way to use up leftover fruit.
Fabby Dramaking
d@hotmail.comI'm so glad I found this recipe. It's a new Mardi Gras tradition for me.
Joshva Fm
joshva_f53@yahoo.comThis salad is the perfect way to celebrate Mardi Gras.
Nawab Mujtaba talpur
t21@yahoo.comI love the crunch of the nuts in this salad.
Govinda rai Meghwar
m_g@yahoo.comThis salad is a great way to get your kids to eat fruit.
Usha kirupa
ku@hotmail.comI've never had a Mardi Gras salad before, but this one was delicious. I'll definitely be making it again.
Gely Caroline
gely@gmail.comThis salad is so easy to make, it's perfect for a busy Mardi Gras day.
Wahid Zaman
w@gmail.comI love the colors in this salad. It's so festive and fun.
Rhonda Dalton
rhonda_dalton10@hotmail.co.ukThis salad is a great way to use up leftover fruit. I always have a bowl of it in the fridge during Mardi Gras season.
Ali Baig
baig@gmail.comI've made this salad several times and it's always a hit. It's so easy to make and everyone loves it.
Fatimah Rabbani
r_f@aol.comThis salad is so refreshing and light, it's the perfect way to start a Mardi Gras celebration.
Antorion Richmond
r_antorion29@aol.comI love the combination of flavors in this salad. The sweetness of the fruit, the tartness of the dressing, and the crunch of the nuts is just perfect.
Joanne “Jojo” Adams
adams_j88@yahoo.comThis salad is a Mardi Gras must-have! It's so easy to make and always a crowd-pleaser.