MARDI GRAS PIZZA
This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one!
Provided by ukichix
Categories Chicken Breast
Time 30m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- top crust in the following order.
- Salsa (I prefer throwing the salsa in the blender and pureeing to a finer sauce).
- 1/2 of the cheddar and mozzarella.
- chicken.
- sausage.
- pinapple.
- green pepper.
- remaining cheese.
- bake in oven 450F 12-15 mins or until bubbly and brown.
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Ridoy Sarker
[email protected]The pizza was a bit too difficult to make.
Enell ROBINSON
[email protected]The pizza was a bit too expensive for what you get.
Kass Justin
[email protected]The pizza was a bit too greasy for my taste.
Rosalba Martinez
[email protected]The pizza was a bit bland. I think it needed more seasoning.
fabosvabo
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it.
Zaynab Zaynab
[email protected]This pizza is a great way to use up leftover Mardi Gras beads.
Joy Macaulay
[email protected]I'm not usually a fan of Mardi Gras food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was crispy.
Shahzad Butt Shahzad Butt
[email protected]This pizza was a hit at my Mardi Gras party. Everyone loved the unique flavors.
Narayan Bhattarai
[email protected]Loved this pizza! The flavors were amazing and the colors were so vibrant.
Andrew Drewing
[email protected]This pizza is a great way to celebrate Mardi Gras. It's festive, delicious, and easy to make.
Azatullah Aerfaan
[email protected]I'm not a big fan of pizza, but this Mardi Gras pizza was really good. The flavors were well-balanced and the crust was crispy.
TEDDY Kubeka
[email protected]This was my first time making a Mardi Gras pizza and it turned out great! The instructions were easy to follow and the pizza was delicious.
Rana Shahid
[email protected]This pizza is so easy to make and it's always a hit at parties. I love the way the colors of the Mardi Gras beads pop against the green of the basil.
Malik Fakhar jani
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Emmanuel Sackey
[email protected]This Mardi Gras pizza was a huge hit with my family and friends! The flavors were amazing and the colors were so festive. I will definitely be making this again next year.