MARDI GRAS KINGS CAKE (OPTIONAL BREAD MACHINE VERSION)
My boyfriend is from Louisiana and he misses having his Kings Cake during Mardi Gras time. I hunted down this recipe on AllRecipes and it is delicious! I actually made the dough in my bread machine. This recipe makes two cakes. I
Provided by Baking Girl
Categories Yeast Breads
Time 1h30m
Yield 2 cakes, 32 serving(s)
Number Of Ingredients 20
Steps:
- 1.Scald milk with lemon zest, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
- 2.When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
- 3.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
- FOR BREAD MACHINE: Add liquid in bread machine. Add dry ingredients. Add yeast. Start dough procedure.
- 4.Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
- 5.To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
- 6.Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
- 7.Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.
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Md Reduanul Islam Abid
[email protected]Overall, I'm very happy with this recipe. The cake is delicious and the cream cheese filling is perfect. I would definitely recommend this recipe to anyone looking for a Mardi Gras King Cake.
Arn Arc
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and festive, and it's sure to be a hit at any party.
averi wooten
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any Mardi Gras party.
Md Rokiy
[email protected]The cream cheese filling is the perfect complement to the cake. It's sweet and tangy, and it really elevates the flavor.
Edo Dauti
[email protected]I love the purple, green, and gold sprinkles on top of the cake. They really make it look special.
Rond Bread
[email protected]This cake is so festive and delicious. It's perfect for any Mardi Gras celebration.
Waxi Gondal
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Ranita Harris
[email protected]My family loves this cake! It's a tradition we have every year for Mardi Gras.
ifeoma chioma
[email protected]I love this recipe! The cake is always so moist and flavorful, and the cream cheese filling is to die for.
Prince Xamiya
[email protected]This is the best Mardi Gras King Cake recipe I've ever tried. It's so easy to make and it always comes out perfect.
Sharon Lukhachi
[email protected]I made this cake for my family and they loved it! It was so easy to make and the result was stunning. The cake was moist and flavorful, and the cream cheese filling was perfect.
Md Sala
[email protected]This Mardi Gras King Cake was a hit at our party! It was delicious and so festive. I loved the cream cheese filling and the purple, green, and gold sprinkles.