MARDI GRAS BREAD
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples and pecans added. We loved the pops of sweetness from the pineapple and the crunch of the pecans. Your kitchen will smell amazing while this bakes. De-lish!
Provided by LISA BOGER
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Beat oil, sugar, and eggs well.
- 2. Add in carrots and pineapple; mix well.
- 3. Sift dry ingredients.
- 4. Add dry ingredients to the wet ingredients.
- 5. Add vanilla and nuts.
- 6. Grease and flour 2 loaf pans. Divide batter evenly between the pans.
- 7. Bake at 350 degrees for 1 hour or until a tester comes out clean.
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CL Williams
w.cl@yahoo.comI'm so glad I found this recipe. It's the perfect way to celebrate Mardi Gras.
Gaming with mehedi
m_g95@hotmail.comThis bread is so good! It's the perfect treat for Mardi Gras.
VSDC Video Editting Info Tech
tech_v59@gmail.comI'm not sure if I did something wrong, but my bread turned out really dense. I'm not sure if I should try it again.
Merv John Harford
m-h@gmail.comThis bread is a lot of work, but it's worth it. It's so delicious and festive.
Gediyon Samuel
s.gediyon49@hotmail.comI'm not a big fan of sweet breads, but this one is an exception. It's so light and fluffy and the colored sugars add a nice touch.
kazi rohan
r@hotmail.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always perfect.
Raja Shaizal Shaizal
raja-s94@aol.comThis bread is so delicious! I love the combination of the sweet dough and the colored sugars.
Shraboni Riya
r.shraboni@hotmail.comI'm not sure what I did wrong, but my bread turned out really dry. I think I might have forgotten to add the sugar.
Wesley Box
b-wesley59@yahoo.comI made this bread for my family and they all loved it. It's a great recipe for a special occasion.
Sakaldev Yadav
y.sakaldev26@hotmail.co.ukThis recipe is a keeper! The bread is so soft and fluffy, and the colored sugars on top add a fun touch.
Farman Shah
s-f15@aol.comI was so excited to try this recipe, but unfortunately the bread didn't turn out well. I think I might have overmixed the dough.
Md Riksun
md@gmail.comI followed the recipe exactly and the bread turned out perfectly. It's so delicious!
Shabana Sheikh
sheikh-s@aol.comThis is the best Mardi Gras bread I've ever had! I'll definitely be making it again and again.
Peter Terrence Mashinini
peter@yahoo.comI made this bread for a Mardi Gras party and it was a huge success! Everyone loved it and asked for the recipe.
Bhart kumar
k.bhart99@gmail.comThis bread is so good! It's soft and fluffy, with a slight sweetness from the sugar. The colored sugars on top add a nice touch of festivity.
Sanjose Emmanuel
e.sanjose@gmail.comI'm not a baker, but this recipe was so easy to follow. The bread turned out perfect and my family loved it. Thanks for sharing!
NEW VOLOG
new_v73@hotmail.frThis Mardi Gras bread was a hit at my party! It was so easy to make and turned out so festive and delicious. I'll definitely be making it again next year.