MARDI GRAS BEEF
Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. , Grill or broil steak 5 in. from the heat for 3-4 minutes (for medium-rare), on each side, or until desired doneness is reached. , Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir for 2 minutes or until thickened. Season to taste with salt and pepper. Thinly slice meat; serve with vegetables.
Nutrition Facts : Calories 263 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
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Teuta Mema
[email protected]Overall, I thought the Mardi Gras Beef was a solid recipe. It was easy to make and the end result was delicious.
Bimala Adhikari
[email protected]I'm not sure what I did wrong, but my Mardi Gras Beef was a disaster. The beef was overcooked and the sauce was curdled.
Anjona Akter
[email protected]I followed the recipe exactly, but my Mardi Gras Beef didn't turn out as well as I hoped. The beef was a little dry.
Niloyn islam
[email protected]I was disappointed with the Mardi Gras Beef. The beef was tough and the sauce was bland.
Kamece Bailey
[email protected]The Mardi Gras Beef was good, but I think it could have used a little more seasoning.
Karen Riches
[email protected]This recipe was a bit time-consuming, but it was worth it. The Mardi Gras Beef was delicious!
Nafi Yeswa
[email protected]I'm not a big fan of beef, but I really enjoyed the Mardi Gras Beef. It was very tender and the sauce was amazing.
Christopher Scoville
[email protected]The Mardi Gras Beef was easy to make and very flavorful. I will definitely be making this again.
Angel Limones
[email protected]I made the Mardi Gras Beef for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Fred Muthui
[email protected]The Mardi Gras Beef was delicious! I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
FLORIN BRINZA
[email protected]This Mardi Gras Beef recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.