MARCUS'S TEMPURA FRIES
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, fries the potatoes twice -- a technique that helps them achieve their golden color and crisp exterior.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, peel and cut potatoes into 3 1/2-by-1/2-inch pieces. Transfer pieces to a large bowl. Run potatoes under cold water until the water runs clear, about 10 minutes. In a small bowl, combine panko and cornflakes; set aside.
- In a deep pot, heat 3 inches oil over medium-high heat until it reaches between 280 degrees and 300 degrees on a deep-frying thermometer. Drain potatoes in a colander. Pat dry with a kitchen towel. Add potatoes to hot oil in batches and fry for 2 minutes. Drain on a paper towel-lined baking sheet. Transfer to a freezer until well chilled. Remove chilled potatoes from freezer and coat with beaten eggs and then panko mixture.
- Reheat the oil over medium-high heat until it reaches 360 degrees. Add potatoes in batches and fry until golden brown, 3 to 4 minutes. Drain on a clean paper towel-lined baking sheet. Season with salt and pepper. Serve immediately.
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kmranali khan
[email protected]These tempura fries are delicious! The batter is light and crispy, and the fries are cooked to perfection. I love dipping them in the dipping sauce. I'll definitely be making these again.
Sohail Sheikh
[email protected]These tempura fries are amazing! I love that they're baked instead of fried, so they're a little healthier. They're also so easy to make, and they always turn out perfect. I highly recommend them.
Kivuva Shadrack
[email protected]I'm so glad I found this recipe! These tempura fries are the best I've ever had. They're perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again and again.
chicken nuggets are good
[email protected]These tempura fries are a game-changer! I used to love french fries, but now I only crave these. They're so much healthier and more delicious. I highly recommend them.
June Schuppenhauer
[email protected]I love these tempura fries! They're so crispy and flavorful, and the dipping sauce is amazing. I've made them several times now, and they're always a hit with my family and friends.
Kieran Bunyan
[email protected]These tempura fries are the perfect party food! They're easy to make, they're delicious, and they're always a hit with my guests. I highly recommend giving them a try.
Dharmesh Kumar
[email protected]I was skeptical about making tempura fries in my air fryer, but I'm so glad I tried it! They were just as crispy and delicious as deep-fried fries, but without all the grease. I'll definitely be making these again.
Princess O Princess O
[email protected]These tempura fries were so easy to make, and they turned out so delicious! I love that I can make them in my air fryer, so they're healthier than traditional fried fries. I'll definitely be making these again and again.
Sisam Shrestha
[email protected]I'm not usually a fan of tempura, but these fries were amazing! The batter was light and airy, and the fries were cooked to perfection. I'll definitely be making these again.
Engy Aly
[email protected]These tempura fries were a hit at my last party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.