MARCUS'S FISH AND CHIPS
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, adds dill to the beer-based batter, giving this lunch or dinner entree a distinctly Scandinavian twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 14
Steps:
- In a deep pot, heat 3 inches of oil over medium-high heat until it registers 360 degrees on a deep-frying thermometer.
- In a medium bowl, combine dill, beer, soy sauce, lime juice, salt, and pepper. In another medium bowl, whisk together flour, cornstarch, and baking powder. Carefully pour the beer mixture into the flour mixture, and stir until combined. Chill batter in refrigerator, about 20 minutes.
- Pat fish dry with paper towels. Dredge fish lightly in flour. Remove batter from refrigerator. Coat each piece of fish, one by one, with the chilled batter. Transfer immediately to the hot oil in batches. Fry until just lightly golden, 2 to 3 minutes. Using a slotted spoon or tongs, gently transfer to a paper towel-lined baking sheet to drain, about 2 minutes. Return fish to the hot oil, and fry again until golden brown. The cooking time will vary depending on the variety of fish. Drain on a clean paper towel-lined baking sheet, and season with salt and pepper. Serve immediately with lemon and lime wedges, tempura fries, and aioli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raiane Santos
[email protected]These fish and chips were amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
raianislam abir
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe to anyone.
Gaming With Santo
[email protected]Thank you for sharing this recipe! I've been looking for a good fish and chips recipe for a while now and this one is perfect. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
James Masih
[email protected]I made these fish and chips for my family last night and they were a hit! Everyone loved them. The fish was flaky and the batter was crispy. I will definitely be making this recipe again.
Sharon Morris
[email protected]These fish and chips were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Qhamani Hamza
[email protected]I'm so glad I found this recipe! I've been looking for a good fish and chips recipe for a while now and this one is perfect. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
tahir Bangash
[email protected]These fish and chips were amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
Md:Mutahasshinah Al Mithul
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe to anyone.
D Nguyen
[email protected]Thank you for sharing this recipe! I've been looking for a good fish and chips recipe for a while now and this one is perfect. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Sheikh Amy
[email protected]I made these fish and chips for my family last night and they were a hit! Everyone loved them. The fish was flaky and the batter was crispy. I will definitely be making this recipe again.
Okhuarobo Queen
[email protected]These fish and chips were delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Angie Gomez
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe to anyone.
Michael Pomales
[email protected]These fish and chips were amazing! The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
Wosen Hile
[email protected]I'm so glad I found this recipe! I've been looking for a good fish and chips recipe for a while now and this one is perfect. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Valentine Arize
[email protected]These fish and chips are the best I've ever had! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again and again.
Anika Rhode
[email protected]I made these fish and chips for a party last weekend and they were a huge success! Everyone loved them. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
AJerome Henry
[email protected]I'm not a big fan of fish, but I loved these fish and chips! The batter was crispy and the fish was flaky and moist. I would definitely recommend this recipe to anyone.
Valerie Chiiya
[email protected]Thank you for sharing this recipe! I've been looking for a good fish and chips recipe for a while now and this one is perfect. The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Charley Brandrick
[email protected]I made these fish and chips for my family last night and they were a hit! Everyone loved them. The fish was flaky and the batter was crispy. I will definitely be making this recipe again.
Shiraz Technical
[email protected]These fish and chips were absolutely delicious! The batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.