MARCO POLO SALAD

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Make and share this Marco Polo Salad recipe from Food.com.

Provided by Dolittle57

Categories     Chinese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (Marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white)
6 ounces fresh snow peas, julienned (save a few whole ones for garnish)
3 -4 green onions, chopped
6 ounces fresh bean sprouts
2 ounces carrots, julienned
1/3 cup soy sauce
1/4 cup balsamic vinegar
1/2 teaspoon mongolian fire oil (find in oriental food section)
2 tablespoons sesame oil
2 tablespoons fresh ginger, chopped fine

Steps:

  • Prepare noodles as package instructions and toss with other salad ingredients.
  • Mix dressing ingredients and pour over salad and toss till well mixed.
  • Let salad marinate in refer at least 2 hours.
  • Lightly toss the salad a couple of times to redistribute salad dressing during marination.
  • Garnish with reserved whole pea pods.

king maamaan
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Bnele Mtsweni
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This salad is definitely not worth the effort. There are much better recipes out there.


Glenn Crolly
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I found this salad to be a bit bland. I think it could use some more seasoning.


Hanneliecatharina De villiers
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Not a fan of this salad. The flavors just didn't work for me.


Ovais Memon
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I've made this salad several times now and it's always a crowd-pleaser. It's also a great way to use up leftover chicken or ham.


Sam Walker
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This salad is easy to make and can be prepared ahead of time, which is a big plus for busy weeknights.


Affaq
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The flavors in this salad are perfectly balanced. The sweetness of the grapes and pineapple pairs perfectly with the tartness of the lemon and vinegar.


Awe Temonera
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I substituted the mayonnaise with Greek yogurt and it turned out just as creamy and delicious.


Md Monan
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This is a great recipe for a light and refreshing summer salad.


Timothy Jones
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This salad was a hit at my last potluck! Everyone loved it, and I received several requests for the recipe.


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