MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
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Micaela Andrews
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Yvonne Peglow
[email protected]I would not recommend this recipe to anyone.
Amir Sultan
[email protected]This recipe was a waste of time and ingredients.
Mehedi Miraz
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
Shiferaw Yinessu
[email protected]This dish was a little too rich for my taste, but I think it would be perfect for someone who loves creamy pasta.
Theresa Elabor
[email protected]I'm not a huge fan of creamy pasta sauces, but this one was really good. The chicken was also cooked perfectly.
Mina Moktan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Mxo Zondi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Rehana Qasir
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who loves Italian food.
serka Tube
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family several times and they all love it too.
Nisha Shafeeq
[email protected]This pasta dish was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.