MARCO CANORA'S BRAISED RED CABBAGE
Make and share this Marco Canora's Braised Red Cabbage recipe from Food.com.
Provided by carmenskitchen
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
- 2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.
Nutrition Facts : Calories 223.8, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 75.6, Carbohydrate 37.6, Fiber 5.3, Sugar 27.8, Protein 3.6
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Kajili Solomon
kajilis78@yahoo.comI've made this dish several times, and it's always a crowd-pleaser. It's perfect for potlucks or holiday dinners.
Chanel Joubert
j.chanel47@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mamali Intelligence
m_i99@hotmail.co.ukI'm not a big fan of cabbage, but I really enjoyed this dish. The spices and vinegar really helped to balance out the flavor of the cabbage.
Malik Muzammal
malik-m60@yahoo.comI served this dish with mashed potatoes and roasted carrots, and it was a perfect fall meal.
Seeley Rustman
r-seeley16@aol.comThis recipe is a great way to use up leftover red cabbage.
ashik Entertainment Tv9
ashik-e7@yahoo.comI used a combination of red and green cabbage, and it turned out beautifully.
Meru
meru@aol.comI found that the cabbage took a little longer to braise than the recipe stated, but it was worth the wait.
kusal manusara
m-k2@aol.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
nay zaw 58
nay_z99@hotmail.comI'm so glad I tried this recipe. It's definitely a keeper.
Ronel Sass
ronel.sass@aol.comThe flavors in this dish are incredible. The sweetness of the cabbage pairs perfectly with the tartness of the vinegar.
Op Bro
b_o90@gmail.comI made this for a potluck, and it was a huge success. Everyone loved it!
Itz Ajoke
a.i@gmail.comThis dish was easy to make and very delicious. I followed the recipe exactly, and it turned out perfectly.
Rifat Khin
khinrifat@gmail.comI've never been a huge fan of red cabbage, but this recipe changed my mind. The braising process really brought out the sweetness of the cabbage, and the spices added a nice depth of flavor.
Mala Xra
m_xra50@hotmail.comThis red cabbage dish turned out amazing! The flavors were perfectly balanced, and the cabbage was tender and flavorful. I served it with roasted chicken, and it was a hit with my family.