MARCI'S WHITE CHILI
Steps:
- Sauté onion, garlic and chili (this is why I didn't use oil, the chilies are wet) until softened. (If you opt to use fresh chilies, maybe use oil-I don't like spicy things, that is why I use canned)!!! Add spices and sauté a few minutes more. Add broth and carrots, bring to a boil, simmer a bit, then add undrained beans. Bring to a boil, reduce heat and simmer. About 30 minutes before you are ready to serve add zucchini and corn. Adjust seasonings obviously as you go! I had rice, Queso Blanco and parmesan cheese on the side, but no one used/wanted it! You could add any vegetable to this that you like, maybe just up the seasonings and chilies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peggy venable
[email protected]This chili was amazing! I used a can of butter beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be m
Khurram Shezad
[email protected]This chili was delicious! I used a can of tomato beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be
Richard Walker
[email protected]This chili was amazing! I used a can of chili beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be ma
Ahsan Tanveer
[email protected]This chili was delicious! I used a can of mixed beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be
Javiler Armstrong
[email protected]This chili was amazing! I used a can of black beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be ma
Mohammed imran kh
[email protected]This chili was delicious! I used a can of kidney beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be
Asiya Jamil
[email protected]This chili was amazing! I used a can of pinto beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be ma
Mdsiam Mdsiam
[email protected]This chili was delicious! I used a can of navy beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definitely be m
Christian Drochak
[email protected]This chili was amazing! I used a can of great northern beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat. I will definit
Tavita Pogai
[email protected]This chili was easy to make and very tasty. I used a can of cannellini beans and a can of diced tomatoes with green chilies. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of heat
Musawir Alam
[email protected]I made this chili last night and it was delicious! I used a can of diced tomatoes with green chilies and a can of white beans. I also added a chopped onion and a minced clove of garlic. The chili was very flavorful and had just the right amount of he
Todius Nkumbirwe
[email protected]This chili is amazing! I've made it several times and it's always a hit. The white beans give it a creamy texture and the spices are perfect. I always add a little extra cumin and chili powder to give it a bit of a kick. This is a great recipe for a