Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
- Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
- Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
- When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
- Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toheed Waheed
[email protected]This pie is delicious! The marshmallow filling is fluffy and gooey, and the crust is perfectly flaky. It's a great dessert for any occasion.
Emmax Charliemo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The marshmallow filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Mohammed Naseem
[email protected]This pie is a classic for a reason. It's easy to make and always a hit. The marshmallow filling is fluffy and sweet, and the crust is flaky and buttery. I love that this pie can be made ahead of time, so it's perfect for busy weeknights.
Salina Magar
[email protected]I've made this pie a few times now and it's always a hit. It's so easy to make and everyone loves it. The marshmallow filling is always a crowd-pleaser and the crust is always flaky and delicious.
Simone Oosthuizen
[email protected]This pie is delicious! The marshmallow filling is fluffy and gooey, and the crust is perfectly flaky. It's a great dessert for any occasion.
Shahd Moemen
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The marshmallow filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Billa Bai
[email protected]This pie is a classic for a reason. It's easy to make and always a hit. The marshmallow filling is fluffy and sweet, and the crust is flaky and buttery. I love that this pie can be made ahead of time, so it's perfect for busy weeknights.
Exercise Study
[email protected]I've made this pie several times now and it's always a hit. The marshmallow filling is always a crowd-pleaser and the crust is always flaky and delicious.
Oscar Neal
[email protected]This pie is so easy to make and it's always a hit. The marshmallow filling is always a crowd-pleaser and the crust is always flaky and delicious.
Raymond San Migel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The marshmallow filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Olivia Morales
[email protected]This pie is a classic for a reason. It's easy to make and always a hit. The marshmallow filling is fluffy and sweet, and the crust is flaky and buttery. I love that this pie can be made ahead of time, so it's perfect for busy weeknights.
Sebul khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The marshmallow filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Memon Larki
[email protected]I've made this pie several times now and it's always a hit. The marshmallow filling is always a crowd-pleaser and the crust is always flaky and delicious.
Muzamil Shah123
[email protected]This pie was easy to make and turned out great! The marshmallow filling was fluffy and the crust was perfectly golden brown. I would definitely recommend this recipe.
S Cfit
[email protected]I made this pie for my family and they all loved it. The marshmallow filling was perfect and the crust was flaky and buttery. I will definitely be making this pie again.
Gzhz Svshs
[email protected]This pie was a hit at my party! Everyone loved the gooey marshmallow filling and the flaky crust. I will definitely be making this again.