MARCHWANGAN KORMA

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Make and share this Marchwangan Korma recipe from Food.com.

Provided by Member 610488

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

8 chicken legs-thighs
8 dried red chilies
4 tablespoons oil
2 black cardamom pods, roughly crushed
3 green cardamom pods, roughly crushed
2 cloves
2 bay leaves
1 (1 inch) cinnamon stick
2 medium onions, finely chopped
1 teaspoon salt
1 teaspoon fennel powder
1 teaspoon ginger powder
1/2 teaspoon garam masala

Steps:

  • Soak whole, dry chilies in water for 15 to 20 minutes. Puree to a fine paste with little water.
  • Heat oil in a heavy bottom pan. Once oil is hot, saute cardamom pods and cloves until fragrant. Add bay leaves, onions and fry till brown.
  • Add chicken and salt. Saute until chicken is nicely browned.
  • Add fennel, ginger powder and the prepared red chilli paste. Saute for 1 to 2 minutes.
  • Add 1 cup of water. Lower heat, cover and simmer for about 15 minutes or until the chicken turns tender and a thick gravy remains. Right before serving, add garam masala and stir.
  • Serve hot over rice.

Nutrition Facts : Calories 545.6, Fat 30.2, SaturatedFat 6.2, Cholesterol 178.6, Sodium 764.6, Carbohydrate 14.1, Fiber 2.4, Sugar 7.1, Protein 53.7

Avoubis Anubis
a.anubis@hotmail.com

This dish was amazing! The chicken was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.


Josephine Bimpong
bimpong@yahoo.com

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of almonds and raisins, which add a nice touch of sweetness and crunch. This dish is perfect for a s


Kenny Nguyen
nguyen.kenny56@gmail.com

This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was the perfect meal. I will definitely be making this again.


K.K. Foreman
k@gmail.com

I'm not a big fan of Indian food, but this dish was really good! The chicken was tender and the sauce was flavorful. I especially liked the addition of almonds and raisins. I would definitely recommend this recipe to anyone who is looking for a new I


Dr.mahmoud abu alhija
d_alhija@gmail.com

This dish was amazing! The chicken was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.


Nanyonjo Mercy
mercy-n61@hotmail.fr

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of almonds and raisins, which add a nice touch of sweetness and crunch. This dish is perfect for a s


Andrej Palashev
ap@gmail.com

This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was the perfect meal. I will definitely be making this again.


Afolashade kassim
kassim-a48@yahoo.com

I'm not a big fan of Indian food, but this dish was really good! The chicken was tender and the sauce was flavorful. I especially liked the addition of almonds and raisins. I would definitely recommend this recipe to anyone who is looking for a new I


Maksuda Diya
d@gmail.com

This dish was amazing! The chicken was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.


Ngato Mahlaela
mahlaelan33@yahoo.com

I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful. I love the addition of almonds and raisins, which add a nice touch of sweetness and crunch. This dish is perfect for a s


Anthony Allsopp
aa@hotmail.com

This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.


Adnan Hamza
hadnan65@yahoo.com

This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.


King ali
a-k@hotmail.com

I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Sami FF
f@gmail.com

This recipe was easy to follow and the dish turned out amazing! The chicken was so tender and the sauce was so flavorful. I served it with rice and it was the perfect meal. I will definitely be making this again.


Ssmm Mm
mm-ssmm@hotmail.co.uk

I'm not usually a fan of korma dishes, but this one was exceptional. The sauce was rich and creamy, with just the right amount of spice. The chicken was tender and juicy, and the almonds and raisins added a nice touch of sweetness. I'll definitely be


Susan
susan98@yahoo.com

This dish was a hit at my dinner party! The aroma filled the house and everyone was eager to try it. The flavors were well-balanced and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a crowd-pleasing


Motin King
motin.king@yahoo.com

Absolutely loved this recipe! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. My family raved about it and I will definitely be making it again soon.


Stars Sky
stars_sky67@hotmail.co.uk

This Marchwangan Korma was a delightful dish that tantalized my taste buds. The combination of spices and coconut milk created a rich and flavorful sauce that perfectly complemented the tender chicken. I especially appreciated the addition of almonds


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