Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator. I stumbled upon small organic parsnips recently and was very excited to find them! If you cannot find small parsnips (no more than 5" long), you're better off omitting them from the recipe. Created on 4 March 2009.
Provided by COOKGIRl
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
- Gradually whisk in olive oil until emulsified.
- Combine the salad ingredients in a large salad bowl.
- Serve vinaigrette on side.
- Servings estimated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Hennessy
[email protected]This salad is a keeper! Thanks for sharing the recipe.
Salty Lemonade
[email protected]I'm definitely going to be making this salad again!
Shadow Dragon
[email protected]I highly recommend this salad! It's a delicious and healthy addition to any meal.
Syed Mohsin Jee Sherazi
[email protected]This salad is a great way to use up leftover fruit and nuts.
iftikar abir
[email protected]I love the way the orange-poppy seed vinaigrette complements the sweetness of the fruit and the crunch of the nuts.
Hp Dell
[email protected]This salad is so refreshing and light, it's perfect for a summer lunch.
Mian Muneeb
[email protected]I'm not a huge fan of salads, but this one changed my mind! The combination of flavors and textures was amazing.
Rao Riyaz
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
salem egay
[email protected]I made this salad for lunch today and it was delicious! The flavors all worked together perfectly and the dressing was so light and refreshing.
Mazouz Fs
[email protected]This salad was a hit at my last dinner party! The orange-poppy seed vinaigrette was a perfect balance of sweet and tangy, and the combination of fruits and nuts was delightful.