MARCH 18TH BREAKFAST
Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.
Provided by Len6583
Categories One Dish Meal
Time 25m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
- Melt butter in a frying pan.
- Fry the leftovers on medium, turning frequently, until just before things start to brown.
- Wonderful.
- It's a special NYC Irish family treat.
- Enjoy again.
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Angel xxx
[email protected]This recipe was a bit time-consuming for my taste. I prefer recipes that are quicker and easier to make. Otherwise, it was a good recipe.
Abduaalh Jani
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow. Otherwise, it was a good recipe.
BD ENTERTAINMENT 9525
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more spices or herbs. Otherwise, it was a good recipe.
mina Gotami
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the granola. Otherwise, it was a good recipe.
Gary Morris
[email protected]I was pleasantly surprised by how delicious this recipe was. I'm not usually a fan of yogurt, but the combination of the granola and the fruit made it really enjoyable. I'll definitely be making this again.
Md shuvo Islam
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my family. I love the combination of the crunchy granola, the creamy yogurt, and the sweet fruit.
Keturah Andries
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great. I'll definitely be making this again.
caleb Idris
[email protected]This is a great recipe for kids. It's healthy and delicious, and it's also fun to make. My kids love helping me measure the ingredients and stir the yogurt.
Suleiman Yazeed
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying breakfast.
crunchy_peanut_butter
[email protected]This recipe is perfect for a summer breakfast. The fruit is so refreshing and the yogurt is nice and cool. It's the perfect way to start a hot day.
John Ukaegbu
[email protected]I'm not a big breakfast person, but this recipe changed my mind. It's so light and refreshing, and it doesn't weigh me down. I feel energized and ready to go after eating it.
River Bowkett
[email protected]This is my go-to breakfast recipe. It's quick, easy, and always delicious. I love that I can make it ahead of time and just grab it and go in the morning.
Nakkazi Joan
[email protected]I love this recipe because it's so versatile. I can use whatever fruit I have on hand and it always turns out great. It's also a great way to use up leftover yogurt.
Hal Jam
[email protected]This was so easy to make and it turned out so delicious! I used fresh berries and they were perfect. I will definitely be making this again.
Dalawar Shahzad
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy texture of the yogurt and the tanginess of the fruit. It's a great way to get a healthy breakfast in.
Cric Rizwan
[email protected]This recipe was absolutely delightful! The combination of flavors and textures was perfect. I especially loved the crunch of the granola and the sweetness of the fruit. It was the perfect way to start my day.