MARCELLA'S STUFFED RIGATONI
This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.
Provided by yepadoos
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan brown the ground beef.
- Drain the fat.
- Add the garlic, onions, and green pepper.
- Cook until veggies begin to soften (3 minutes).
- Add the oregano and ketchup and mix.
- Continue to cook on low for 10 minutes so all the flavors come together.
- Meanwhile cook the rigatoni noodles so the are half cooked.
- Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
- In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
- Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
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Chelsea Homer
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The stuffed rigatoni was delicious. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Toufeeq khan
[email protected]This was a great recipe! The stuffed rigatoni was easy to make and turned out delicious. I would definitely recommend this recipe to others.
JASMINE GAMER
[email protected]I'm not a huge fan of stuffed pasta, but this recipe was actually pretty good. The filling was flavorful and the pasta was cooked perfectly. I would definitely make this again.
ArkhamKnight423
[email protected]This recipe was easy to follow and the stuffed rigatoni turned out delicious. I would definitely recommend this recipe to others.
mudasir sattar
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The stuffed rigatoni is always a hit and the leftovers are even better the next day.
Dark9uls3
[email protected]I followed the recipe exactly and the stuffed rigatoni turned out bland. I'm not sure what went wrong.
Md Tarajul
[email protected]This recipe was a bit too complicated for me, but the stuffed rigatoni turned out great! I would recommend this recipe to experienced cooks.
Hinda Dhuux Cali
[email protected]I've made this recipe several times now and it's always a hit! The stuffed rigatoni is always cooked perfectly and the filling is always flavorful. I love that I can make this dish ahead of time and it still tastes great.
Amara Chi
[email protected]This was a great recipe! The stuffed rigatoni was easy to make and turned out delicious. I would definitely recommend this recipe to others.
Roni Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffed rigatoni was delicious. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
HARISH Bk
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I highly recommend this recipe.
Patricia Davis
[email protected]I tried this recipe last night and it was a hit! My family loved the stuffed rigatoni. The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Laura Fallon
[email protected]Marcella's Stuffed Rigatoni was an absolute delight! The combination of flavors and textures was exquisite. The pasta was cooked perfectly al dente, and the filling was rich and flavorful. I especially loved the crispy breadcrumb topping. This dish i