Steps:
- Put canned tomatoes in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
- Stir from time to time, mashing up any large pieces of tomato with the back of a wooden spoon.
- Taste and correct for salt. Before tossing with pasta, you may remove the onion (as Hazan recommended) and save for another use, but many opt to leave it in. Serve with freshly grated parmigiano-reggiano cheese for the table.
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Samir Khanal
[email protected]This sauce is a winner! I made it last night and it was a huge hit with my family. It's so flavorful and versatile. I can't wait to try it on other dishes.
Manisha Rajbanshi
[email protected]I've been looking for a good tomato sauce recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and savory, and it's so easy to make.
Ian Yearsley
[email protected]This sauce is amazing! It's so easy to make and it tastes like something out of a restaurant. I will definitely be making this again.
Nafees King
[email protected]I'm not a huge fan of tomato sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I love the way the butter and onions add a richness and depth of flavor.
Yaqoob Bugti009
[email protected]This sauce is delicious! I made it last night and served it over pasta. My whole family loved it. The sauce is so rich and flavorful, and the onions add a nice sweetness.
Yusuf Muhammad MKD
[email protected]I've made this sauce several times now and it's always a hit. It's so simple to make, yet so flavorful. I love the way the butter and onions caramelize and add a depth of flavor to the sauce.
Christopher Herman
[email protected]This sauce is a staple in my kitchen. I use it for everything from pasta to pizza to soup. It's so versatile and always a crowd-pleaser.
Yogesh Budhathoki
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
nazmul Ahmedanik
[email protected]This sauce is amazing! I've tried many tomato sauce recipes, but this one is by far the best. It's so flavorful and rich, and it's perfect for pasta, pizza, or even just dipping bread in.
S.A
[email protected]Marcella Hazan's tomato sauce is a classic for a reason. It's simple, yet incredibly flavorful. I love the way the butter and onions add a richness and depth of flavor to the sauce. I also appreciate that this recipe is relatively quick and easy to m