MARCELLA HAZAN'S TOMATO SAUCE

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MARCELLA HAZAN'S TOMATO SAUCE image

Categories     Tomato

Yield 4 Servings

Number Of Ingredients 4

2 cups tomatoes, with their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
salt

Steps:

  • 1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. 2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. 3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Enya Liu
liu@gmail.com

This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes.


Jibon Mohonta
jm2@aol.com

I love that this sauce is so customizable. I can add different herbs and spices to create a sauce that's perfect for my taste.


Rasha Alaqrabawi
r@gmail.com

This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this sauce is the perfect way to use them up.


KhizRa Kanwal
kanwal_k86@hotmail.com

I'm allergic to tomatoes, but I can still enjoy this sauce. I just substitute the tomatoes with another type of fruit, like peaches or apricots.


Miya Harun
harun.m@aol.com

This sauce is a bit pricey to make, but it's worth every penny. The flavor is unbeatable.


Mohammed Mohammed
m.m86@gmail.com

I love that this sauce can be made ahead of time. It's so convenient to have on hand when I'm short on time.


Karla Cain
k@hotmail.co.uk

This sauce is the perfect comfort food. It's hearty and satisfying, and it always makes me feel good.


Micheal Wenzel
wenzel_micheal@hotmail.fr

I've never been a fan of tomato sauce, but this one changed my mind. It's so flavorful and delicious.


Patricia Orella
patriciao@hotmail.fr

I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something truly special.


Rose Castaneda
c-r@gmail.com

This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.


Zahid Hafeez
zahid-h26@gmail.com

I'm a beginner cook and this sauce was easy to make. I'm so glad I tried it!


M Umair Aslam
aslam_m24@yahoo.com

This sauce is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.


Hiba Hussary
hiba18@hotmail.com

I love that this sauce is made with fresh tomatoes. It really makes a difference in the flavor.


Ndodana Nleya
n@gmail.com

I've tried many tomato sauce recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.


Kaahu Leef
l-kaahu95@yahoo.com

This sauce is the perfect addition to any pasta dish. It's also great on pizza or even just as a dipping sauce for bread.


Sandy Kelly
sandy86@hotmail.fr

I'm not usually a fan of tomato sauce, but this one is different. It's so rich and flavorful, I could eat it every day.


YARED SOLOMON
yaredsolomon@gmail.com

This sauce is so easy to make and it tastes like it's been simmering for hours. I love that it's made with just a few simple ingredients.


Brain Lamaz
lamaz-brain@hotmail.com

Marcella Hazan's tomato sauce is a classic for a reason. It's simple, yet incredibly flavorful. I've been making it for years and it's always a hit with my family and friends.


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