MARCELLA HAZAN'S TOMATO SAUCE
Steps:
- 1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. 2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed. 3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
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Enya Liu
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes.
Jibon Mohonta
[email protected]I love that this sauce is so customizable. I can add different herbs and spices to create a sauce that's perfect for my taste.
Rasha Alaqrabawi
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this sauce is the perfect way to use them up.
KhizRa Kanwal
[email protected]I'm allergic to tomatoes, but I can still enjoy this sauce. I just substitute the tomatoes with another type of fruit, like peaches or apricots.
Miya Harun
[email protected]This sauce is a bit pricey to make, but it's worth every penny. The flavor is unbeatable.
Mohammed Mohammed
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand when I'm short on time.
Karla Cain
[email protected]This sauce is the perfect comfort food. It's hearty and satisfying, and it always makes me feel good.
Micheal Wenzel
[email protected]I've never been a fan of tomato sauce, but this one changed my mind. It's so flavorful and delicious.
Patricia Orella
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something truly special.
Rose Castaneda
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Zahid Hafeez
[email protected]I'm a beginner cook and this sauce was easy to make. I'm so glad I tried it!
M Umair Aslam
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Hiba Hussary
[email protected]I love that this sauce is made with fresh tomatoes. It really makes a difference in the flavor.
Ndodana Nleya
[email protected]I've tried many tomato sauce recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Kaahu Leef
[email protected]This sauce is the perfect addition to any pasta dish. It's also great on pizza or even just as a dipping sauce for bread.
Sandy Kelly
[email protected]I'm not usually a fan of tomato sauce, but this one is different. It's so rich and flavorful, I could eat it every day.
YARED SOLOMON
[email protected]This sauce is so easy to make and it tastes like it's been simmering for hours. I love that it's made with just a few simple ingredients.
Brain Lamaz
[email protected]Marcella Hazan's tomato sauce is a classic for a reason. It's simple, yet incredibly flavorful. I've been making it for years and it's always a hit with my family and friends.