MARCELLA HAZAN'S SPAGHETTI CARBONARA
Steps:
- Bring a large pot of salted water to boil. Lightly mash the garlic with a knife handle (enough to split the cloves and loosen the skin). Discard the skin. Place the whole garlic cloves & olive oil in a skillet and turn the heat to medium high. When the garlic turns a deep gold, about two minutes, remove it and discard. Please the pancetta in the pan and cook until just begins to crisp at the edges, stirring often, about five minutes. Add the wine and let it bubble away for 1 to 2 minutes then turn the heat off. Add the spaghetti to the boiling water and cook until al dente about 8 to 10 minutes. Drain. Break the eggs into a serving bowl and beat them lightly with a fork then add the Romano and Parmegiano- Reggiano, a liberal grinding a pepper and the chopped parsley. Mix thoroughly. Add the spaghetti to the bowl and toss rapidly - coating the strands well. briefly reheat the pancetta over high heat and turn the entire contents into the bowl of spaghetti and toss thoroughly. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Aliahmadf7
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Denise Qualo
[email protected]This dish was delicious! The carbonara sauce was rich and flavorful, and the spaghetti was cooked perfectly.
Google Team
[email protected]The carbonara sauce was a little too runny for my taste, but it was still good. I think I would cook it for a little longer next time.
Biniam Welday
[email protected]This recipe was easy to follow and the carbonara sauce turned out great! I will definitely be making it again.
David Hamlett
[email protected]I'm not a fan of carbonara, but this recipe was actually pretty good. I might make it again.
Naami Naami
[email protected]This dish was a bit too heavy for my taste, but it was still good.
Jessica Brown
[email protected]I love this recipe! The carbonara sauce is so rich and creamy, and the spaghetti is cooked perfectly.
R-Series Music
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
asma rehman
[email protected]The sauce was a little too salty for my taste, but otherwise it was a good recipe.
Johar Mmd
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to carbonara recipe.
Samuel Kielo
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
shauket aliazeem
[email protected]The carbonara sauce was delicious, but the spaghetti was a little overcooked for my taste.
sami negar
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would use less guanciale next time.
aman___ Singh__
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the spaghetti was cooked perfectly.
Kishan Rai
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Vincent Mugogo
[email protected]I've tried many carbonara recipes, but this one is by far the best. The guanciale adds a delicious smoky flavor to the sauce.
stacey brunson
[email protected]This recipe is a keeper! The carbonara sauce was rich, creamy, and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.