MARBLEHEAD SOFT SCRAMBLED EGG, CORN, AND CHEDDAR CHEESE
Provided by Kenny Shopsin
Categories Cheese Egg Breakfast Brunch Cheddar Corn Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a nonstick egg pan over medium heat.
- Whisk the eggs, cheese, and cream together in a bowl.
- Pour into the pan and cook the eggs as for Scrambled Eggs.
- When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
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Md Imran mia
[email protected]Yum!
T Google
[email protected]This recipe is a great way to use up leftover corn and cheese. It's also a quick and easy meal that's perfect for a busy weeknight.
Korede bello
[email protected]The eggs were a bit overcooked for my taste, but the flavor was good.
Jose Sarinana
[email protected]This was a delicious and easy breakfast! I will definitely be making it again.
Peoples KJ
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Getachewu Aidse
[email protected]Meh.
Farida Gohar
[email protected]This is my new go-to recipe for scrambled eggs! The corn and cheddar cheese add a lot of flavor and the eggs are always cooked perfectly.
Bilal Info TV
[email protected]Not bad, but not great either. The eggs were a bit dry and the corn was a little bland.
Manos Paul
[email protected]I've made this recipe several times and it always turns out great! It's a quick and easy meal that's perfect for a busy weeknight.
Joy Baker
[email protected]Easy and tasty! I made this for my family and they loved it.
iSMART JUTT
[email protected]These soft scrambled eggs were delightful! The corn and cheddar cheese added a nice flavor and texture. I served them with toast and fruit for a delicious breakfast.