MARBLED STUFFED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Put the russet and sweet potatoes directly on the oven rack and bake 30 minutes. Pierce each potato a few times with a fork and continue to bake until tender, 15 to 20 more minutes for the sweet potato and 20 to 25 more minutes for the russet potatoes. Let cool slightly.
- Peel the sweet potato. Transfer to a bowl and mash lightly with a fork until almost smooth. Trim a thin slice off the top of each russet potato, cutting lengthwise. Scoop most of the flesh into another bowl, leaving the shells intact. Add the sour cream and butter to the bowl and mash with a fork. Stir in the scallions, 1/2 cup cheese, the nutmeg, 1 1/4 teaspoon salt, and pepper to taste. Gently fold in the sweet potato.
- Brush the potato skins with olive oil and season with salt and pepper. Generously fill with the marbled potato mixture and sprinkle with the remaining 1/4 cup cheese.
- Reduce the oven temperature to 375 degrees F. Place the stuffed potatoes on a baking sheet and bake until the cheese melts, 25 to 30 minutes.
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Ali Raj
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. It was a great way to use up the leftovers, and the potatoes were delicious. I'll definitely be making this again.
Larry Fiehn
[email protected]These potatoes were a bit too cheesy for my taste, but my family loved them. I'll probably make them again, but I'll use less cheese next time.
Raja Tamoor Akhtar
[email protected]I love this recipe! The potatoes are so fluffy and the filling is so flavorful. I always make a double batch because they disappear so quickly.
Teckisha Jin Fred
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in minutes. Everyone raved about them. I'll definitely be making them again.
Hamim Kakar
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always fluffy and the filling is always flavorful. I highly recommend this recipe!
miraculous Ladybug
[email protected]These potatoes were a bit too salty for my taste, but my husband loved them. I'll probably make them again, but I'll use less salt next time.
Subel Hasan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The filling was flavorful and the potatoes were perfectly cooked. I'll definitely be making them again.
Anthony Baptiste
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a hit with my family. I'll definitely be making them again.
Adnan Baloch
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think I'll try a different recipe next time.
Deborah Nethery
[email protected]These potatoes were good, but I thought they were a bit bland. I think I'll add some more salt and pepper next time.
Faisal King
[email protected]I made these potatoes for a holiday dinner and they were a huge success. Everyone loved them, even my picky kids. I'll definitely be making them again.
Nancy Olive
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. It was a great way to use up the leftovers, and the potatoes were delicious. I'll definitely be making this again.
Colobaly Alatar
[email protected]These potatoes were a bit too cheesy for my taste, but my family loved them. I'll probably make them again, but I'll use less cheese next time.
Tshiamo Sekgome
[email protected]I love this recipe! The potatoes are so fluffy and the filling is so flavorful. I always make a double batch because they disappear so quickly.
MD schedule Islam
[email protected]These potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone raved about them. I'll definitely be making them again soon.
IMRAN NAZ
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the filling was delicious. I'll definitely be making this again.
Najaf Zaidi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the cheese and bacon filling is perfectly gooey. I highly recommend this recipe!
Africardo Gysman
[email protected]These marbled stuffed potatoes were a hit at our last dinner party! Everyone loved the creamy potato filling and the crispy bacon bits. I'll definitely be making them again.