MARBLED PUMPKIN CHEESECAKE
I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!
Provided by christine greer
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. combine gingersnaps, graham crackers, 1/4 cup sugar and melted butter in a bowl.
- 2. press gingersnap, and graham cracker mixture onto bottom of a 9in springform pan. bake for 5min at 350'. let cool.
- 3. combine cream cheese, 1 cup sugar, and eggs with an electric mixer.
- 4. pour half of cheesecake mixture onto cooled crust
- 5. reserve 1 cup cheesecake mixture, and then add pumpkin puree, and pumpkin pie spice to left over cheese cake mixture.
- 6. pour half of pumkin mixture onto cheesecake mixture already in crust and then pour the reserved 1 cup cheesecake mixture alternating with remaining pumpkin mixture.
- 7. using a butter knife swirl pumpkin and cheesecake mixture to achieve a marbled effect
- 8. bake at 350' for 40min. (to prevent cracking fill a lasagna pan 1/2 full with water and place in oven on bottom rack while cheesecake is baking)
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Jacob Fennell
[email protected]This is my new favorite pumpkin cheesecake recipe.
Iqbal Mallah
[email protected]I'll definitely be making this cheesecake again!
M zaryab Ali
[email protected]This cheesecake was a disappointment.
Zamir Mia
[email protected]I would have liked more pumpkin flavor in the cheesecake.
S9 FaiZan
[email protected]This recipe is missing some important instructions.
Raza Bhadera
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as pictured.
Kasam
[email protected]The crust was a bit dry, but the cheesecake itself was very good.
Bluzign Concepts
[email protected]This cheesecake is a bit too sweet for my taste.
james mcleran
[email protected]I had some trouble getting the marbled effect, but the cheesecake still tasted great.
Sbonelo khumalo
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
toseefali rana
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake! The flavors were perfectly balanced.
Aya Ayman
[email protected]This cheesecake is so creamy and delicious. The marbled effect is a nice touch.
David Ikechukwu
[email protected]I love the combination of pumpkin and cheesecake. This recipe is a great way to use up leftover pumpkin puree.
Benjamín Mendez
[email protected]This cheesecake is a showstopper! It's perfect for a special occasion, and it's sure to impress your guests.
Pollob Vai
[email protected]I was a bit skeptical about the marbled effect, but it turned out beautifully! The cheesecake was also very easy to make, and it disappeared quickly at our party.
Kelyan Samynaden
[email protected]This is the best pumpkin cheesecake I've ever had! The pumpkin flavor is rich and creamy, and the cheesecake is perfectly balanced. I will definitely be making this again.
onuoha peter
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always delicious.
Big Will
[email protected]This marbled pumpkin cheesecake was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the marbled effect, which made the cheesecake look so elegant.