MARBLED PUMPKIN CHEESECAKE
Steps:
- Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. Preheat oven to 550°F.
- Beat together cream cheese, sugar, and flour with an electric mixer until smooth and add whole eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions. Transfer 2 1/2 cups filling to another bowl and beat yolks, spices, and pumpkin into remaining filling until smooth.
- Put springform pan with crust in a shallow baking pan. Pour half of pumpkin filling into crust, then half of plain. Repeat procedure with remaining fillings (springform pan will be completely full), drizzling the plain so that some of pumpkin filling is still visible. Gently swirl a small spoon once through batters in a figure-eight pattern without touching crust. Bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and bake 30 minutes (do not open oven). Dome a piece of lightly oiled foil over cake and continue baking until mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
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ChtidinoFPS
chtidinofps66@gmail.comThis cheesecake was a complete disaster. The marbled effect was a mess, and the cheesecake was so dry and crumbly that it was inedible. I would not recommend this recipe to anyone.
Conald Twinematsiko
t@hotmail.frThis cheesecake was not what I expected. The marbled effect was not very noticeable, and the cheesecake was very dry. I would not make this again.
Md Rishad
r.m42@hotmail.comThis cheesecake was a bit dense for my taste, but it was still very good. The marbled effect was beautiful, and the pumpkin flavor was perfect. I would definitely make this again, but I would try using a different recipe next time.
Nana Thando
t_n44@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still very good. The marbled effect was beautiful, and the cheesecake was very creamy. I would definitely make this again, but I would use less sugar next time.
Mohammad alasfar
alasfar_m@gmail.comThis was the best pumpkin cheesecake I've ever had! The marbled effect was so unique and beautiful, and the cheesecake was so creamy and delicious. I will definitely be making this again for my next party.
Adnan Hamidi
hamidi@yahoo.comI made this cheesecake for my Thanksgiving dinner, and it was a huge hit! The marbled effect was so pretty, and the cheesecake was so creamy and delicious. I will definitely be making this again next year.
Viviana Martinez
martinezv84@hotmail.co.ukThis cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The marbled effect was a little tricky to achieve, but it turned out beautifully. The cheesecake was so smooth and creamy, and the pumpkin flavor was perfe
SHADOW GAMING
shadow.g74@gmail.comI'm not a huge fan of pumpkin desserts, but this cheesecake was amazing! The pumpkin flavor was subtle and not overpowering, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Heather Morgan
h_m93@hotmail.comThis was my first time making a marbled cheesecake, and it turned out great! The marbled effect was really easy to achieve, and the cheesecake was so smooth and creamy. I will definitely be making this again.
Daisy Malebye
mdaisy@gmail.comI was a little skeptical about making a pumpkin cheesecake, but I'm so glad I did! This cheesecake was absolutely delicious. The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was beautiful. I will definitely be making
Kamal Giri
k.g21@hotmail.frI made this cheesecake for my family, and they loved it! The marbled effect was a fun touch, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Rasta Metta
metta_r17@yahoo.comThis cheesecake was a showstopper! The marbled effect was so beautiful, and the cheesecake was so smooth and creamy. It was a hit at my party.
Daniel June
danieljune@hotmail.comThis was the best pumpkin cheesecake I've ever had. The marbled effect was so pretty, and the cheesecake was so creamy and delicious.
Dee Frentz
frentz_d@gmail.comThis cheesecake was delicious! The pumpkin and cheesecake flavors were perfectly balanced, and the marbled effect was stunning. I will definitely be making this again for my next party.
chaudhary yasir
y_chaudhary84@gmail.comThis cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The marbled effect was a little tricky to achieve, but it turned out beautifully.
Keturah Andries
ak40@yahoo.comI'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was light and fluffy, with just the right amount of pumpkin flavor. The marbled effect was also very pretty.
William Earnshaw
e.w@yahoo.comThis marbled pumpkin cheesecake was a hit at our Thanksgiving dinner! The flavors of pumpkin and cheesecake complemented each other perfectly, and the marbled effect was beautiful. I will definitely be making this again.