MARBLED PUMPKIN CHEESECAKE
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Provided by Renee
Categories Fruits and Vegetables Vegetables Squash
Time 7h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
- In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
- Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
- Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 26.8 g, Cholesterol 101.1 mg, Fat 25.3 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.8 g, Sodium 220.7 mg, Sugar 19 g
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Kabanda Makuubi
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I loved the marbling effect too.
Aamir Zoomer
[email protected]This cheesecake was a big hit at my Thanksgiving dinner. Everyone loved the marbling effect and the pumpkin flavor was perfect. I'll definitely be making this again.
Zane Beazer
[email protected]I've made this cheesecake several times now and it's always a winner. It's easy to make and always turns out perfect. I love the combination of pumpkin and cream cheese.
Kaylee Wylie
[email protected]This cheesecake was so good! The pumpkin flavor was perfect and the cream cheese filling was smooth and creamy. I loved the marbling effect too.
Nelisiwe Khoza
[email protected]This cheesecake was a little difficult to make, but it was worth the effort. The marbling effect was beautiful and the cheesecake was very creamy and delicious. I'll definitely be making this again.
Awais Ch
[email protected]I made this cheesecake for a party and it was a big hit. Everyone loved it! The marbling effect was a nice touch and the cheesecake was very flavorful. I'll definitely be making this again.
Vahlid Ozed
[email protected]This cheesecake was amazing! It was so creamy and delicious. The pumpkin flavor was perfect and the marbling effect was beautiful. I'll definitely be making this again.
Foysal Foysalff
[email protected]I'm not a huge fan of pumpkin cheesecake, but I decided to try this recipe anyway. I'm glad I did because it was really good! The marbling effect was beautiful and the cheesecake was very flavorful. I'll definitely be making this again.
Balram Kumar Ray
[email protected]This cheesecake was a little difficult to make, but it was worth the effort. The marbling effect was beautiful and the cheesecake was very creamy and delicious. I'll definitely be making this again.
Eunice Mutunga
[email protected]I made this cheesecake for a party and it was a big hit. Everyone loved it! The marbling effect was a nice touch and the cheesecake was very flavorful. I'll definitely be making this again.
Arman Yousuf
[email protected]This cheesecake was amazing! It was so creamy and delicious. The pumpkin flavor was perfect and the marbling effect was beautiful. I'll definitely be making this again.
Adrian Barnes
[email protected]I'm not a huge fan of pumpkin cheesecake, but I decided to try this recipe anyway. I'm glad I did because it was really good! The marbling effect was beautiful and the cheesecake was very flavorful. I'll definitely be making this again.
Marouise Van den Bergh
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect and the cream cheese filling was smooth and creamy. I loved the marbling effect too.
rupesh mandal
[email protected]I made this cheesecake for a potluck and it was a big hit. Everyone loved the marbling effect and the pumpkin flavor was perfect. I'll definitely be making this again.
Mohsin Khalol
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth the effort. The marbling effect was beautiful and the cheesecake was so creamy and delicious.
Heaven King
[email protected]I've made this cheesecake several times now and it's always a winner. It's easy to make and always turns out perfect. I love the combination of pumpkin and cream cheese.
Ayyan Raza
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was. The marbling effect made it look extra special and it tasted amazing.
Cameron Vassar
[email protected]I'm not usually a fan of pumpkin cheesecake, but this recipe changed my mind. The cream cheese filling was smooth and creamy, and the pumpkin flavor was perfectly balanced. I'll definitely be making this again.
Raees Mahi
[email protected]This was the best pumpkin cheesecake I've ever tried! The marbling effect was beautiful and it tasted even better than it looked. My friends and family loved it too.