MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linnah Karisa
[email protected]I'm so glad I found this recipe. It's a great way to cook potatoes and carrots and it's so delicious.
Godwin Udofia
[email protected]This recipe is perfect for a holiday meal. It's easy to make and it looks so impressive.
Zeinab Ezziden
[email protected]I love the marbling effect of the potatoes and carrots. It's so unique and it makes the dish look so special.
Ssekanjako Edrine
[email protected]This recipe is a great way to add some color to your plate. The potatoes and carrots are so colorful and they look so appetizing.
Ruhi Nana
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
MAXXIS TYRE PAKISTAN
[email protected]This recipe is a great way to use up leftover potatoes and carrots. I always have some leftover vegetables in my fridge and this recipe is a great way to use them up.
Mateusz Kaliszewski
[email protected]I love the simplicity of this recipe. It's a great way to cook potatoes and carrots without a lot of fuss.
Irine Kanga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Angel Midnight
[email protected]I'm not a big fan of carrots, but I loved them in this recipe. The potatoes and carrots were so tender and flavorful.
Gigi Gugu
[email protected]I made this recipe in my Instant Pot and it turned out great! The potatoes and carrots were cooked in just a few minutes.
Brent Long
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the marbled potatoes and carrots.
Rida Zainab
[email protected]I used baby carrots instead of regular carrots and they cooked perfectly. The dish was so colorful and flavorful.
Esther Nakyeyune
[email protected]I added some chopped bacon to the recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
mummy wesley
[email protected]I followed the recipe exactly and the potatoes and carrots turned out perfect. I will definitely be making this again.
Benitah Kisunje
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Alston mckenzie
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
naseera hanna
[email protected]I've tried many marbled potato recipes, but this one is by far the best. The potatoes and carrots were perfectly cooked and the glaze was delicious.
MdAhad Bai
[email protected]My family loved this recipe! The potatoes and carrots were so tender and flavorful. I'll definitely be making this again.