MARBLED PEPPERMINT ANGEL CAKE
Although it doesn't puff up as much as other angel food cakes during baking, the refreshing minty flavor and festive red swirls raise this version about ordinary desserts!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift flour and 3/4 cup sugar together twice; set aside. In a large bowl, beat egg whites, cream of tartar, extracts and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, 1/4 cup at a time. Divide batter in half; tint half with red food coloring., Alternately spoon plain and pink batters into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 30-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely., Run a knife around sides and center tube of pan. REmove cake to a serving plate. For glaze, combine the confectioners' sugar, milk extract and food coloring if desired. Drizzle over cake. Sprinkle with crushed candies.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 77mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
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Cynthia 333
[email protected]This cake is a must-try for any peppermint lover. It's so good, you'll want to make it again and again.
Ernest Agenor
[email protected]This cake was perfect for a holiday party. It was festive and delicious.
Elena Gay
[email protected]I made this cake for a friend's birthday and she loved it. She said it was the best cake she had ever had.
Yashoda Phuyal
[email protected]This cake was a lot of work, but it was worth it. It was absolutely delicious!
AVOSH INSTITUTE
[email protected]I thought this cake was amazing! It was so light and fluffy, and the peppermint flavor was perfect.
Hamza Rajput
[email protected]This cake was just okay. It wasn't as good as I was hoping it would be.
Arinaitwe Zaverio
[email protected]I would not recommend this recipe.
mahfuja akter muskan
[email protected]This cake was a disaster! It never rose properly and the peppermint flavor was overwhelming.
Makili Wilbard
[email protected]I had trouble getting the cake to rise properly. It was still tasty, but it was a little dense.
Redoy Ahmed
[email protected]The cake was a little too sweet for my taste, but otherwise it was good.
Evil Llewop
[email protected]This cake was easy to make and turned out really moist and fluffy.
Jasmin Oneal
[email protected]I made this cake for my family and they loved it. The peppermint flavor was a nice touch.
Mindy Budhu
[email protected]This cake was delicious! The marble design was a little tricky to achieve, but it was worth it in the end.
DVR iqbal
[email protected]I've made this cake several times now, and it always turns out great. It's a really easy recipe to follow, and it's always a crowd-pleaser.
Arokclux Paint services
[email protected]This cake was a hit at my holiday party! It was so light and fluffy, and the peppermint flavor was perfect.